The Malt Shovel at Barston is a delightful country pub and restaurant that combines a peaceful rural location with the convenience of being just a couple of miles from both the NEC and Birmingham Airport. With log fires in winter and a beautiful patio garden in summer, it's a pub for all seasons and diners can choose between the award-winning and newly refurbished restaurant in a barn conversion and the bar menu served in the main pub. Chef Max Murphy has been in situ for almost a decade and has been awarded a second AA rosette in the 2011 guide. The Malt Shovel is also Michelin-recommended and has picked up plaudits from none other than Rick Stein for the quality of the fish and seafood, which is a speciality. The main menu changes seasonally and is always supplemented by a selection of daily specials. Cask ales and a good wine selection complete a very attractive package.