Beware of reviews prior to September 2010!
Thwaites acquired this quintessentially English pub around 5 years ago and there followed a procession of totally unsuitable tenants and long periods when the pub was closed. All this changed with the arrival of Emma, Natalia and brothers Richard and Tim. Within the space of a couple of weeks the historic coaching in went from a pub on the brink of closure to one where you had to book a table if you wanted to dine at week-ends. I could wax lyrical about lovingly prepared, presented and wonderful tasting local produce - but you just need to look at the car park (it's invariably full!) if you want proof of the fact that these guys have got it spot on.
If all rural pubs were this welcoming and served food of this standard, (I believe the brothers have worked previously in a number of Michelin starred restaurants) then there would be far fewer moans about the price of beer, smoking ban, drink driving laws etc. The Red Lion is is testament to the fact that a hard working, passionate and knowledgable team can still make a great success of working in the Staffordshire countryside.
dimsum
Really unusual for a country pub. Reminded me a little of a nice modern London bar, especially in terms of ambiance and decor. They've stripped back the interior to old brick, stone and beams and it works very well. Lovely location, twee village etc. Food was great. Not lots on the menu but all seemed freshly prepared. Have been back a couple of times and it's been equally good.
Lisa
Following a recent refurbishment, the pub now has a light airy feel and fantastic (although relatively small) beer garden.
The food is of a high quality and cooked to perfection. The staff, both bar and waiting are extremely friendly.
It is great to find a small village pub which whilst keeping it's original features delivers a modern menu.
