The Richmond Hotel in Liverpool’s central Hatton Garden area is a Grade II-listed building dating back to 1906. It started life as the Liverpool Tramway HQ and today is a 152-room hotel with 52 apartment-style suites, extensive conference an event facilities and the R Bar & Brasserie which is open seven days a week for breakfast, lunch, afternoon tea and dinner. Menu choices range from salads, pasta, pizza and sandwiches to steaks, grills and mains such as Spiced hake fillet and Herb-crusted rump of lamb. Sunday Lunch offers a choice of three different roasts as well as fish and vegetarian choices and Afternoon Tea is an event in itself with cakes, sandwiches and scones as well as fizz and cocktails. The Richmond is also a great choice for special events of all kinds.