Well what can I say, other than amazing! Everything from the moment we walked in the door where we were greeted by the ever smiling Mark to the moment we left was perfect. I had the Sea Bass which was cooked to perfection and served simply with some creamed leeks, my husband had the Bream which was so soft and fresh I had to sample some! The rather scrummy manager, Gareth, chose us a beautiful bottle of Muscadet to compliment our food. Well done guys!

Anna V

Family ate here for lunch on a week day. Excellent fish dishes and fast and friendly service. Accommodated our young daughter and baby with no fuss at all. Classy restaurant, we would definitely like to return.

Suzanne

My husband & I visited the Seahorse on 13th August, he had booked the table as a surprise for me and I'm glad he did! We had not been having a good week and went expecting something to go wrong, however we needn't have worried !The setting, service etc were all perfect. We both had fish dishes for the main course which were outstanding in both flavour and freshness. Desserts and cheese were lovely as well. We hope to go back soon!

Ruby

Had a glorious meal and a great night's entertainment on Saturday. Mark Hix was in the kitchen with Mitch, such a great atmosphere and food to die for. This is definitely being included on my favourites list. Its a venue that feels comfortable, relaxed and inviting on the one hand but has a menu to rival the best food in the UK let alone Devon.

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The Seahorse Restaurant

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