Stopped on the way back from free port, hubbys birthday so we went first for a pint,,but the food looked fab and the place looked good ,so we had the carvery, WOW WOW. Glad we did going back there now to see if it was a fluke lol, the place was buzzing and our food was to die for we were there on sunday the 28th about 2,,the lady was helpfull in her 30s behind the bar and front of house,,,thanks ,,carnt wait to see what els u do...my hubby works for Ribby Hall, so we are used to good food. xxx
Reholland
Visited tues 17th June. Ordered British beef and Pedigree ale pie. It arrived and I was immediately disappointed. The pastry was turning white in colour, the gravy was crispy at the edges and virtually non-existent elsewhere. We asked for extra gravy and I was given a small gravy boat containing coloured water. I have no problem with the staff who were courteous and helpful but the food served up was disgusting. Crispy gravy? Just not on. How long had that pie been kept warm? When was it made? I dread to think.
