White Swan

About White Swan

White Swan on North Quay in Great Yarmouth is home to the freshest fish and seafood in the area – whether you’re purchasing it from the fishmongers or enjoying it freshly prepared for you in the restaurant. The business was established by Paul Williams, a local fisherman with over 30 years experience, and he prides himself on sourcing the best quality fish and seafood, both from his own boats and other local fishermen. Paul also has his own smokehouse at Caister-on-Sea and is the only person in this area to prepare and smoke Kippers, Bloaters and Red Herring using the traditional Great Yarmouth method. The restaurant offers a wide selection of fish and seafood dishes and the specials board changes regularly.  There is also a meat alternative as well as vegetarian options plus a children’s menu is available. The restaurant is open for lunch Tuesday to Saturday and in the evenings Thursday to Saturday.