For two decades, the award-winning Y Sgwar restaurant has been welcoming guests to the picturesque market square of Tremadog, a village just outside Porthmadog. Owned and run by David and Lorraine Lloyd-Roberts, it is listed in the Good Food Guide and is a former Welsh Restaurant of the Year. The decor is contemporary with traditional styling, nicely offset against slate floors with an original stone fireplace. Y Sgwar serves modern and traditional dishes with a great emphasis on local produce and is well known for its Welsh Black Steak and lamb dishes. Vegans, vegetarians and all dietary requirements are catered for. As well as the A la carte menu there is also an Early Bird menu and a traditional Sunday roast menu. The restaurant also has two self-catering flats, which offers a perfect destination to explore this beautiful part of Wales. Open Tuesday to Saturday evenings from 5pm, Sunday from 12 noon and now also for Friday lunch too from 12 noon.
| Mon | closed | |
| Tue | 17:00 - 21:00 | — |
| Wed | 17:00 - 21:00 | — |
| Thu | 17:00 - 21:00 | — |
| Fri | 12:00 - 14:00 | 17:00 - 21:00 |
| Sat | 17:00 - 21:00 | — |
| Sun | 12:00 - 15:30 | — |
| Main dining room capacity | 80 |
|---|---|
| Booking policy | Reservations preferred |
| Overnight accommodation available | Yes |
| Average 3 course lunch price (excluding drinks) | £26 |
| Average 3 course evening meal price (excluding drinks) | £40 |
| House wine price | £21.50 |
| Wines available | 50 |
| Alcohol license | Fully licensed |
| Vegetarian catering | Some vegetarian main course options |
|---|---|
| Vegan catering | Vegan Main Course Options on Menu |
| Halal catering | Halal options on Menu |
| Wheat/Gluten catering | Wheat / Gluten Free options on menu |
| Children's menu | Yes |
|---|---|
| Baby changing | Yes |
| High chairs | Yes |
| Wheelchair access throughout facility | Yes |
|---|---|
| Wheelchair information | (except toilets) |
| Wifi | Free |
|---|---|
| Payment by credit card | Yes |
| Payment by debit card | Yes |