For two decades, the award-winning Y Sgwar restaurant has been welcoming guests to the picturesque market square of Tremadog, a village just outside Porthmadog. Owned and run by David and Lorraine Lloyd-Roberts, it is listed in the Good Food Guide and is a former Welsh Restaurant of the Year. The decor is contemporary with traditional styling, nicely offset against slate floors with an original stone fireplace. Y Sgwar serves modern and traditional dishes with a great emphasis on local produce and is well known for its Welsh Black Steak and lamb dishes. Vegans, vegetarians and all dietary requirements are catered for. As well as the A la carte menu there is also an Early Bird menu and a traditional Sunday roast menu. The restaurant also has two self-catering flats, which offers a perfect destination to explore this beautiful part of Wales.
Mon | closed | |
Tue | 17:00 - 21:00 | — |
Wed | 17:00 - 21:00 | — |
Thu | 17:00 - 21:00 | — |
Fri | 17:00 - 21:00 | — |
Sat | 17:00 - 21:00 | — |
Sun | 12:00 - 15:30 | — |
Main dining room capacity | 80 |
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Booking policy | Reservations preferred |
Overnight accommodation available | Yes |
Average 3 course lunch price (excluding drinks) | £26 |
Average 3 course evening meal price (excluding drinks) | £40 |
House wine price | £21.50 |
Wines available | 50 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Main Course Options on Menu |
Halal catering | Halal options on Menu |
Wheat/Gluten catering | Wheat / Gluten Free options on menu |
Children's menu | Yes |
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Baby changing | Yes |
High chairs | Yes |
Wheelchair access throughout facility | Yes |
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Wheelchair information | (except toilets) |
Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |