Yayaka

About Yayaka

Yayaka is literally ‘Granny’ in Greek and this Ealing venue celebrates recipes from yayakas right across Greece. Tradition is key here and their pies are made in the traditional, artisan manner  -- hand-rolled on a wooden board, with a slim wooden stick that gives each phyllo the perfect size, shape and texture. Their extra virgin olive oil is sourced direct from the local farmers of Messinia in the Peloponnese and Halkidiki in southern Macedonia. Yayaka is open every day for brunch from 9am and lunch from midday. It’s also now open in the evenings from Wednesday to Saturday with an a la carte selection that includes starters such as their signature Scallops with lentils, shallots and smoked cod roe and mains like Lamb Trahanas, slow-cooked lamb with sour trahanas, Metsovone cheese, smoked aubergine cream and yoghurt. Yayaka also has regular live events running throughout the year.