We have had a roast Sunday Lunch twice now at the Tilley Raven. Both times, the food was cooked to perfection, compliments to the Chef. The meal was well balanced with complementary flavours, the red cabbage contrasting nicely with the cauliflower cheese. My husband had a very nice portion of apple crumble which was, I think, French style with the crumble cooked separately from the fruit so that it was nice and crunchy. Service was prompt and our young waitress was pleasant and very efficient. I think that the Tilley is a hidden secret and we’ll definitely be back.
The Tilley Raven – Shrewsbury