Down on the Lizard, the UK? most south westerly point, is one of the best restaurants in the county - the New Yard Inn at Trelowarren. Greg Laskey received two AA rosettes within six months of sharpening his knives and lighting the stoves. He sources 80% of his ingredients from within the 10 square miles of the Lizard, and in rich autumn and winter months, he forages on the estate for wild mushrooms, damsons and berries, game and herbs and turns them into a cornucopia of good food. I started with the Game Terrine which silenced me with its perfection - a gloriously smooth parfait of duck? liver encased within rabbit, squab, pheasant and woodcock meat with an intense elderberry jelly. I continued the wild menu with sautéed pigeon breasts with truffle-scented parsnip puree. Pudding was a gloriously silky concoction of creamy apple and blackberry topped with a crisp, nutty headdress
New Yard – The Lizard