Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bedfordshire and Hertfordshire.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Bedfordshire and Hertfordshire restaurants, bars and pubs. Watch this space. . .
Win dinner, an overnight stay and breakfast for two at Fowey Hotel in Fowey
Which famous author is associated with Fowey? Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bedfordshire and Hertfordshire where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I had belly pork in a restaurant recently that really was wonderful. The meat melted in the mouth and the crackling really crackled. How is this achieved please? I have a 1.5kg belly pork in the freezer, ready scored by the butcher, so how is the best way to cook it? - Eileen Mohide
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Buca di Beppo has crossed the Atlantic in an exclusive tie-up with Village Hotels. The family friendly Italian restaurant chain first opened its doors in the basement of a Minneapolis apartment building in 1993 and has since grown to 87 locations rig ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:The Bramingham, Luton
More information on The Bramingham"Lovely ambience, friendly staff and good food"
Unless you’re Michael Winner, or particularly au fait with each and every half-decent restaurant and possessed of an admirable persistence, it’s very hard to ensure you are given a really good table, or at least one halfway satisfactory when you eat ...see the full blog and reader comments
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Homewood Park, Hinton CharterhouseYour guide to upcoming events at restaurants, pubs & venues in the area.
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- Thursday 7th to Sunday 10th June
The Big Wine Festival 2012 will see the launch of the biggest wine festival in the world. Providing a showcase for the best wines from around the globe, famous chefs, great live performances from top artists, wonderful food and much more. ...more
- Latest news for diners in the Bedfordshire and Hertfordshire area.
- Congratulations to Aubrey Allen butchers. Winning restaurant magazines Chefs Choice Supplier 2012 for the 3rd year running.
- Do you have what it takes to impress one of the UK’s most-renowned chefs and restaurateurs? Marco Pierre White is looking for couples who want to prove that they run the UK’s finest restaurant for an exciting new Channel 5 show! We want pairs who run restaurants across the UK – from high-end ...more
- Click here for all the news
