Having been told that this was the best Indian in Kenilworth, I was very disappointed. Yes, the restaurant is very clean and tidy, the decor is good and the staff are friendly and polite. The service was a little on the slow side to my liking but the food was very well presented. It was the quality of the food that was questionable. I decided to order one of my favourite Indian meals - a murghi massala - which I have always been led to beleive is a massala containing minced lamb, chicken and a boiled egg in a savoury/spicy sauce.I was, therefore, quite surprised to be asked if I wanted chicken or lamb? I must admit I have never tried a lamb murghi massala and, although I was tempted, just to see what was brought from the kitchen, I resisted and asked for chicken. I was then asked if I wanted extra chillies to spice up the dish. My reputation dictated a positive response. I had requested a portion of mushroom pilau rice to accompany the main dish.After a while - to be fair the resturant was busy - the food arrived. The rice was rather sparce. The chicken was good, tender and juicy, but I had a job to locate the lamb mince, the extra chilli turned out to be 1 very small piece of fried green chilli and did nothing to enhance the taste. It was the egg though that really spoiled the whole thing. It had obviously not been freshly boiled, probably lying around in cold water for some time, as the yolk was in a well advanced state of turning green.The Curry Monster