A group of 15 of us went there last week and around half were disappointed. Only a limited number of sauces seem to be cooked in the back and these are then poured over the meat/chicken/ vegetables or whatever you have elected to have as your "substance". All meat is off the bone, apart from rather dry chops, and the chicken is the usual tasteless breast. They used to do some good fish. If that's still available, then it might be worth going, apart from that the place is just another average brummy curry slurry house. There are far better than this.

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