My work colleagues and partners ate a special French Menu at The Bell Pepper on July 14th. The food was as always absolutely delicious. Starting with a Poached Salmon and Pepper Tartlet, followed by Beef Bourginon and finishing with a fab. two tone chocolate mousse. The price all in was £17.50. We took our own wine, had the place to ourselves and had a ball! The chef Bob and waitress Jennie were really friendly. They gave the place a personal touch, especially when Bob came out of the kitchen at the end of the meal and helped us finish our wine!