Sugarvine

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The Great British pub has played an important role in British society, right from Roman times through the Middle Ages and up to the present day. The pub has always maintained its focus as the place to go – to relax, to celebrate, to mourn, to talk, to drink and increasingly to eat. The Ship Inn at Yarlside Road, Roose, tries to embrace all of these things. Proprietor Cyril Whiteside believes that delicious British food should be found in that Great British institution, the pub. The Ship Inn does not try to be pretentious with ‘fine dining’, Cyril believes in simple British food at affordable prices. British classics that warm the ‘cockles of your heart’ all prepared from food provided by local suppliers and cooked and prepared fresh on the premises. Dishes like rich steak and kidney cobbler, Cumberland sausage on a bed of spring onion mash, grilled gammon and fried eggs, lamb henry, grilled fresh salmon with a prawn or parsley sauce, roast leg of English pork with crackling, roast shoulder of British lamb, hearty chicken dishes including Cyril’s famous chicken Annabelle, finest British sirloin steaks with various sauces and accompaniments, vegetarian options and many more dishes all accompanied by local fresh vegetables. An array of starters includes hot Bury black pudding, mushrooms cooked in a cream and garlic sauce, chef Mark’s own-made soups, that ever-popular classic prawn cocktail and many more. There is also an extensive dessert menu, affordable wine list and daily blackboard specials. The Ship Inn’s two-course lunch at £8.99 is particularly popular, served Mondays and Thursday-Saturday.

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