Cottage in the Wood - Keswick
Brought my parents here, who were visiting from Canada and we all had a wonderful evening. A delicious meal, well presented with a wonderful combination of flavours and excellent service. Thank you all. Knoctor
Well it was 3rd time lucky having tried to book twice before while in on visits to Keswick........and now I know why. The food was outstanding...locally sourced, fresh and beautifully presented with great attention to detail. All this is underpinned by the attentive and friendly service provided by staff from the moment you enquire about a booking until you reluctantly leave this hidden gem. Susan Dooney
Stayed two nights at the hotel and dined in the restaurant on both nights, the food was outstanding, the staff were excellent made us comfortable and relaxed we will return.. Paul Dykes
This beautiful gem, WOW!!! The food is exceptional and presented beautifully. The Chef's passion is obvious in the menu which has something for everyone!! They serve locally sourced produce cooked to perfection. As we arrived the welcome we received was so warm and genuine. At the time of our visit the Chef has'nt got a Michelin rating but I have no doubt he will in time be recognised for his love and passion for good quality food cooked to perfection and presented beautifully!! Duncan & Jan RotherySee all Cottage in the Wood Reviews.
Review Cottage in the Wood, Keswick
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Lunch Menu: Sharrow Through The Ages, £26.00 per person.
Full Afternoon Tea: A selection of finger sandwiches, cakes and fruit scones, £19.50 per person, £27.00 served with a glass of Prosecco. (Available Monday - Saturday 3.30pm - 5.00pm, Sundays 4pm - 5.30pm).
Book accommodation with dinner, bed and breakfast for one night at a great rate of only £92 per person per night. Maybe add a second or subsequent night on a bed and breakfast basis only at a rate of £60 pppn. Dinner if required will be available given prior notice at a supplement of £25 per person per night – normally £38! Included in your stay, full Cumbrian breakfast, free pre-dinner aperitif and a complimentary bottle of Prosecco Sparkling wine to take away with you on departure in presentation box. Reservation to be taken prior to Thursday 28th March 2013 – Easter weekend 29th, 30th & 31st March is available for booking at standard published tariffs.
Lunch Menu: 2 courses, £12.95.