Yeadon Way Brewers Fayre - Blackpool
Address: Yeadon Way, South Shore, Blackpool, Lancashire, FY1 6BF
Telephone: 01253 341415
Cuisine Type: Pub Food
Tell this Venue You Saw Them On Sugarvine
What a great Mother's Day! All three grenerations of the family where happy. Kids loved the play area. New manager was very helpful and a young lady called Caron. We will be back soon as we felt well at home. Dan Daniel Hanly
This is a very friendly restaurant, The hotel is very clean and has very friendly staff. I visit the pub/restaurant quite often, and the kids love the play area. I wish to add that the team is a credit to the GM Tracey Bishop and all her Management Team Nicky Ben and Caren Nichola Hargreaves
We were so impressed with the outstanding service we were given even though they were busy the staff are outstanding we have never been treated so well the food was excellent, 3 different staff came to our table to make sure we had drinks and everything was ok, we only called in on the off chance we sat at table 41 in the corner about 5.30 on sat 14th July on the way to a show in Blackpool I just had to write and let you know of your excellent staff and the cleanliness of the place I had to come home and ring the feed back, fantastic young people Marion Haines
Staff were brilliant, especially the young lady behind the bar Ethel MorsonSee all Yeadon Way Brewers Fayre Reviews.
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Latest Blackpool and Fylde Deals
2 for £20 Sparkling Lancashire Afternoon Tea: Take advantage of this fantastic Sparkling Lancashire Afternoon Tea offer at just £20 per couple. Offer valid until 30th April 2015. Get voucher.
Lunchtime and Early Evening Dining: 2 courses and coffee £9.95 per person. Available lunchtimes Tuesday-Sunday and from 5pm-7pm (Tuesday-Thursday and Sunday) and 5pm-6.30pm (Friday and Saturday).
Gourmet Night: 5 courses with carefully selected wines to accompany each course. Canapés and Prosecco on arrival. £49 per person Or make a night of it and stay over. Double room and breakfast for 2 only £149. Booking essential. Taking place on May 21st.
Wednesday Fish Night: Seafood platter starter includes King Prawns, Whitebait and Calamari. Main Course, full Sea Bass cooked on the barbeque. All our fish is fresh so tables must be booked in advance.