Hotel Du Vin and Bistro
Hotel du Vin & Bistro Poole is nestled in Poole Old Town, just set back from Poole Quay and Harbour. Previously the Mansion House, the hotel offers 38 bedrooms and is one of the newest additions to the Hotel du Vin family of luxury boutique hotels, The 80-seat bistro serves the finest classic European cuisine and there are also two unique events rooms for business or private dining, a well-stocked bar, an outstanding wine cellar and a partially open courtyard for al fresco dining. There is also a Laroche tasting table for the wine-lover where you can embark on a voyage around the world's finest vineyards without having to leave the hotel. The bistro is open for breakfast, lunch and dinner, seven days a week.Awards1 AA Rosette
and mention Sugarvine
Special Offers and Vouchers
Call 01202 685666 Available on Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayBOOK ONLINE OFFER: CHATEAUBRIAND & CHATEAU BAUDUC: Enjoy a classic aged Chateaubriand steak served with pommes frites, Béarnaise sauce and paired with a wonderful bottle of Chateau Bauduc Bordeaux between two. Partially aged in French oak, this fruity medium bodied Merlot Cabernet-Sauvignon blend is the perfect accessible red to compliment a beef tenderloin fillet without overpowering the robust flavours. It adds earthiness with juicy notes of plum, beetroot and sage. £50 for two including a Chateaubriand and bottle of Chateau Bauduc. TERMS AND CONDITIONS Subject to availability. The offer cannot be used in conjunction with any other offer. Available until 31st March for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a bottle of Chateau Bauduc Bordeaux between two. Click here to book.
Call 01202 685666 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, SundayBOOK ONLINE OFFER: TWO NIGHT SPRING BREAK: A Spring break at Hotel du Vin. Enjoy a boozy hot chocolate on arrival, a two night stay in a sumptuous guest room and a two course dinner on the first night from the Prix Fixe menu which changes daily and is influenced by the rich cooking heritage of the regions of France. Wake each morning to a full breakfast including a continental selection of delicious pastries, fruits, yoghurts, granola, cereals and fresh breads, as well as a choice of classic cooked favourites. From £189 per room at Birmingham, Glasgow, Harrogate, Henley and Newcastle. From £219 per room at Cheltenham, Edinburgh, Poole, Tunbridge Wells. From £229 per room at York. From £249 per room at St Andrews. From £269 per room at Brighton, Bristol, Cambridge, Winchester and Wimbledon. Only available to book 21 days prior to arrival for stays between 30th March until 10th April (Excluding Fridays, Saturdays and Easter Sunday 5th April). TERMS AND CONDITIONS This is non-cancellable or non-amendable rate. Minimum 2 night stay. The two nights must be consecutive. Available from 30th March until 10th April 2015. Bookable up until 21 days prior to arrival. Subject to availability (not available Friday & Saturdays). Offer excludes Easter Sunday (5th April). All rates are inclusive of VAT and service. Click here to book this offer.
Call 01202 685666 Available on Monday, Tuesday, Wednesday, Thursday, SundayPrix Fixe Menu: 2 courses, £16.95; 3 courses, £19.95. Available lunchtimes Monday to Saturday and evenings from Monday to Friday until 7pm.
Call 01202 685666 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
•Wine Tasting and Masterclass. Weekend Rate
£299 per person* for the weekend Inclusive of:
•Two nights bed and breakfast
•Two nights aperitifs, dinner & wines for two people
•Wine tasting & masterclass for two people To book call 01202 785 570
Email Hotel Du Vin and Bistro
This contact form is for enquiries only and is not a real-time table reservation system. If you wish to book a table now, call 01202 685666
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