Sugarvine

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After working in France and Belgium, Marc Vérité realised a lifelong ambition and opened his eponymous Bistrot Vérité in Birkdale Village. It is very much a family affair with wife Michaela running front-of-house and dad Claude helping out with patisserie. It’s deliberately modelled on a rustic French bistro with simple and laid-back styling and a daily-changing blackboard menu based firmly upon fresh local produce. Starters might include Mussels Mariniere or Baked camembert with caramelised apples and pistachio nuts; typical mains include classic dishes such as Chateaubriand for two with Bearnaise sauce and Grilled venison haunch steak rubbed with juniper berries and garlic. Bistrot Vérité is open for lunch and dinner, Tuesday to Saturday.Awards | 1 AA Rosette | Good Food Guide 3

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Jali is a first for Blackpool in that it's a fine dining Indian restaurant. The sumptuously decorated venue blends traditional and contemporary design elements and as a centrepiece has an ancient well that was uncovered during renovations. The menu, although Indian, is a far cry from your typical curry house fare. A sister restaurant in Hastings had an AA rosette, something which this award winning Blackpool restaurant has now also achieved. Jali has a fantastic private dining room that can seat 16 people, offers a takeaway service and there is also a new Signature Dishes menu available Monday to Saturday. The restaurant also holds both Excellence Through People and Taste Lancashire quality assured awards.Awards | 1 AA Rosette | Taste Lancashire

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The flagship of Lancastrian chef Paul Heathcote's culinary empire, The Longridge Restaurant is tucked away under the lea of Jeffrey Hill, in the heart of the Ribble Valley. Fitted out in warm, modern style it's a neighbourhood restaurant with a worldwide reputation and Head Chef Chris Bell maintains the Heathcotes tradition of sourcing the best of local produce to create superb seasonal Modern British dishes. There are regular themed evenings, cookery classes and private dining facilities. Bookings essential.Awards | 3 AA Rosettes | Good Food Guide New Chef | Taste Lancashire

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The Mulberry Tree at Wrightington is one of the northwest’s most acclaimed pub-restaurants holding two AA rosettes. It opened in 2000 with head chef and co-owner Mark Prescott returning to his Lancashire roots after a glittering culinary career with the Roux brothers that took in seven years at the Waterside Inn at Bray and nine years at London’s legendary Le Gavroche, latterly as head chef. The building dates back to 1832 and over the years has been a wheelwright’s, a brewery, a blacksmith’s and a pub. The Mulberry Tree is open for lunch and dinner seven days a week with a choice of classic a la carte in the dining room or a more informal menu served in the bar. Junction 27 of the M6 is just a ten-minute drive. Click here to view a 360 movie of the Mulberry Tree kitchen.Awards | 2 AA Rosettes

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Over two decades this Michelin-starred restaurant with rooms at Langho, near Blackburn, has carved out a national reputation. Nigel Haworth runs the kitchens and partner Craig Bancroft tends a wine cellar that stretches to 400-plus bins. For the full-on Northcote experience, try the Gourmet Menu or the overnight Gourmet Break. Their recent venture into the gastropub market -- Ribble Valley Inns – now boasts four properties -- The Three Fishes at Mitton, near Whalley, The Highwayman at Burrow, near Kirkby Lonsdale, the The Clog & Billycock at Pleasington, near Blackburn and The Bull at Broughton, near Skipton. If you’re looking for the perfect gift for the foodie, the Obsession Cook Book features more than 100 recipes from the 50 chefs that have cooked at Northcote’s Obsession Food & Drink Festival over the last 10 years. Click here to order.Awards | 1 Michelin Star | 3 AA Rosettes | Good Food Guide 6 | Taste Lancashire

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From the team behind Michelin-starred Northcote, The Three Fishes at Mitton takes pub food to a whole new level. Traditional regional dishes prepared using traceable top-quality produce sourced from local suppliers served in a stylish, modern dining space. It attracts custom from far and wide so get there early. The other three Ribble Valley Inns are The Highwayman at Burrow, near Kirkby Lonsdale, The Clog & Billycock at Pleasington, near Blackburn and the latest venture The Bull at Broughton, near Skipton. Bookings are accepted for any number during the week and for six or more at weekends. If you’re looking for the perfect gift for the foodie, the Obsession Cook Book features more than 100 recipes from the 50 chefs that have cooked at Northcote’s Obsession Food & Drink Festival over the last 10 years. Click here to order.Awards | 1 AA Rosette | Good Food Guide 3 | Taste Lancashire

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Located in Yorkshire Dales National Park, ideally positioned at the Three Peaks of Whernside, Pen-Y-Ghent and Ingleborough. The Traddock is steeped in history, originally built in the 1740s as a family home, the Georgian building was extended in the Victorian era and had endured several changes of use until recently becoming the hotel and restaurant of today. Passionatley run by the Reynolds family, the name derives from the trading paddock that was once on the grounds and was nick-named 'The Traddock' by local farmers. The hotel has 12 individually styled, en-suite rooms that retain their original features and character. The award winning restaurant is an integral part of the hotel's ethos of best practise and sustainability, which extends to the policy of local sourcing and mimimal carbon footprint. They use organic and bio-dynamic produce where possible. The kitchen team of four is headed by Chef John Pratt whose passion has led him to partner many local artisan producers to create dishes inspired by traditional English slow cooking. Dinner is served daily from 6.30-9pm and offers starters such as Smoked Haddock and Spinach Pikelets, Soft Poached Egg and mains of Pan Roasted Rack of Mansergh Hall Lamb, Rosemary Polenta Cake, Honey Roasted Parsnips, Rosemary and Redcurrant Jus. or slow food such as Confit Shin of Mansergh Hall Beef-Shallot Tatin, Turnip and Horseradish Puree, Dauphinoise and Red Wine Jus. The impressive 80 bin wine list includes 35 organics and they hold regular wine tasting dinners. Awards | 1 AA Rosette

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Southport’s former Warehouse Brasserie has unveiled a cool new look -- the restaurant, now known as The Warehouse Kitchen & Bar, is co-owned by Paul Adams and Steven Gerrard. The uber-cool Kitchen & Bar features a white cloth restaurant on the ground floor and ultra-chic bar with cool tunes on the first. The Warehouse has been a fantastic success for the last fourteen years and in that time received many accolades – listed in all major food guides including the Michelin Guide, the AA Good Food Guide & Hardens, along with being voted as one of the 50 best restaurants in the country by the Independent and receiving two AA Rosettes and a Michelin Bib Gourmand. The bespoke design-led restaurant boasts an extensive a la carte menu along with a wine list to complement. During the day you can enjoy food from the a la carte or a great value set lunch menu and a similar set menu is available to early diners. The a la carte offers starters such as smoked haddock fettuccini with tarragon and bacon crisp or Southport chowder with brown shrimps, razor clams and mussels. Mains include steaks, lobster and crayfish salad and the Warehouse burger. The menu also features a choice from the East with starters of chilli salt squid and Vietnamese noodle soup with flaked chicken chilli and coriander and mains of Indonesian monkfish curry and chocolate, chilli-glazed pork belly with mango, papaya and pineapple salad. Desserts include a surprise platter for 2 and extravagant sundaes. Open Monday–Saturday Lunch 12pm-2pm Evening 5.30pm-10pm.Awards | Michelin Bib Gourmand | 2 AA Rosettes | Good Food Guide 2

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Twelve Restaurant is a chic, contemporary modern British restaurant and bar located under the imposing 1794 Marsh Mill Windmill at Thornton. Twelve’s bold and innovative cooking has brought them critical acclaim and numerous national awards and Twelve is the only restaurant on the Fylde Coast to hold both a Michelin Bib Gourmand and two AA rosettes. Don’t miss the trademark Twelve dessert – the famous Banana Butty. Twelve has also opened a new outside catering business, Twelve Event Management. Awards | Michelin Bib Gourmand | 2 AA Rosettes | Taste Lancashire

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