Sugarvine

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AJs Bistro serves stylish Modern British food in intimate, candlelit surroundings on Blackpool’s Topping Street. If you have allergies or special dietary requirements, this is the place for you as the chefs will go out of their way to meet your needs. AJ’s Bistro is a family run business, cooking locally sourced produce at a competitive price. The restaurant can cater for anything from an intimate table for two or a party of up to 40 people. AJs Bistro has received a Taste of Lancashire Highly Credited Award and has opened Chesters Tea Rooms on nearby Church Street.

Menu | Wine | Specials

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Amelies Restaurant in Coppull Moor, Chorley, is a new venture for the Ferrari family of Ferrari’s Country House Hotel & Restaurant at Thornley. Daughter Anna Maria has set up this restaurant with her husband and chef-patron Olivier. The chef’s French influence figures strongly on the Continental menu offering classic cuisine with a great emphasis on presentation and quality. Signature dishes include scallops, traditional fish soup and Lamb Bowland and all Amelies desserts are home made. Formerly the Coppull Moor Restaurant, Amelies opened in March 2008 and has lots of little rooms giving it an intimate and homely feel which makes it a good bet for private dining. Front-of-house is run by Anna Maria who has a wealth of experience both in the family business and abroad in Italy. The restaurant is named after her and Olivier’s daughter.

Menu | Drinks | Specials

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Located a stones throw from the St Georges Shopping Centre, Angelo's is perfectly placed for a family lunch whilst shopping or a celebration dinner at night. Serving a wide range of 'old favourites' traditional dishes as well as modern fusion Italian dishes, such as Pizza with oriental duck and plum sauce, Thai style mussels and a charcoal grill menu for chicken, steaks, fish and burgers. There is also a specials menu that features more accomplished starters and mains. A lively and fun atmosphere makes this a great choice for larger parties and celebrations. Open Tuesday-Thursday 12-2.30pm and 6-10.30pm. Friday and Saturday 12-2.30pm and 6-11pm.

Menus | Wines | Specials

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Angels Restaurant is a stylish and upmarket venue located between Preston and Blackburn in the picturesque Ribble Valley town of Ribchester. The entrance takes you into a glamorous cocktail bar which with its wooden floors, bespoke furniture and contemporary lighting brings a real metropolitan vibe to rural Lancashire. The restaurant continues the stylish theme into the elegant dining area which is relaxed and unstuffy. Your table is yours for the night and you can expect a modern British menu created by Head Chef Simon Eastham, who combines the freshest of local ingredients across a range of menus. The service here is friendly and professional. Angels suits any event; from fun get-togethers with friends, or Sunday Lunch with the family, to special occasions such as intimate evenings out and weddings. Whatever your needs, Angels provides the perfect backdrop.

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Modern European food served in a purpose-built, state-of-the-art dining space. The split-level design also incorporates the fashionable Atrium bar, providing a relaxing atmosphere in which to enjoy a pre-dinner cocktail. Executive Chef Damian Saxon has produced a modern, simple menu influenced by traditional recipes using the finest in local produce, creating a menu with a mixture of French and classically British influences. A la carte, table d’hote and early bird dinner menus are available seven days a week. The Atrium is a former Lancashire Life Restaurant Of The Year winner. Awards | Taste Lancashire

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‘Modern eating and drinking’ is what Automatic in Bury is all about. This unique independent restaurant, café and bar has an upbeat and welcoming vibe. The extensive menu is supplemented by daily chef’s specials and the Early Bird menu changes monthly. There’s a wide range of food and drink choices including breakfasts, coffees, cakes, cocktails, cask ales, an impressive wine list and over 100 different whiskies. Automatic also has a private function room available for hire which can accommodate 70 seated or 120 standing.

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This Preston cabaret restaurant offers a very different night out. It specialises in live entertainment matched with good food. Open three nights a week (Thursday through Saturday), there is live music and a disco every night, ranging in style from 1970s and Motown through to modern acts.

Dates | Menus | Specials

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Blues Bar & Brasserie is part of the award-winning Big Blue Hotel, located at the south of the Pleasure Beach resort. Its one of the towns funkiest hotel restaurants and is open all day long from breakfast through dinner offering light lunch options and an evening a la carte and chefs menu of classic British and Mediterranean dishes. The bar area is the perfect place for a pre- or post-meal drink and is also licensed for non-residents. The Big Blue is very child-friendly with a great value childrens menu and it's also a great location for meeting and events, with full facilities, a separate business centre and private dining in the stunning conservatory.Awards | Taste Lancashire

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You'll find one of the Fylde's best-kept culinary secrets inside Cleveleys' Briar Dene Hotel. The Curbside Brasserie's kitchen is run by a chef with experience in some of the country's leading Michelin-starred restaurants and the table d'hote reflects this pedigree, combining modern British cuisine with a classical French twist. The Curbside Brasserie has a Taste Lancashire highest quality assured award and is a Blackpool Tourism Silver Award Restaurant of the Year winner.Awards | Taste Lancashire

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Duk is a Preston restaurant with a truly international flavour. The menu ranges far and wide from Ireland to Southeast Asia and South America but is underpinned by a vaguely Hispanic bias. The eyewateringly hot Peruvian stew can kill a cold at 100 yards, it's claimed, but there is a wide, wide choice of dishes catering to every taste, including plenty of meat, game and fish choices using fresh produce sourced locally. Duk is allergy-friendly and vegetarians and vegans are very well catered for too. Tapas (sharing) is the way to go here. Duk has a second bodega-style venue in the heart of the city on Cannon Street called Pond. and a new venue in Horwich, Puddleduk. Duk and Pond have both been nominated for Gordon Ramsay's Best Local Restuarant for the second year running.Awards | Taste Lancashire

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Ferraris Country House Hotel in Longridge is a restaurant and hotel with a fantastic function room which is popular for weddings. The Ferrari family have owned this venue for many years and it’s a true family business with a variety of family members working in different departments. The owner is really called Ferrari and his father farmed horses in Milan (but yes, he does own one, a Ferrari that is). The property was built in 1830 as a hunting lodge and has real Georgian charm with a long driveway and ample grounds which include a wonderful recent refurbishment of the outside terrace. There is a large bar and a separate restaurant which serves Continental food with a choice between a la carte and table d’hote. Ferraris is also unusual in that it has separate vegetarian and vegan menu. There are 23 well-appointed rooms, some of which have disabled access. The function room is also a recent addition and caters for 200 people with its own modern bar/lounge. Ferraris is a great place to base yourself if you’re exploring the Trough of Bowland and Ribble Valley.

Menus | Weddings | Conferences | Accommodation

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Preston’s Fusion Room was opened in November 2008 by Russell Lee. Russell trained as a chef at Blackpool and The Fylde College which opened the door to his success. While training he was involved in a number of national competitions, including Gordon Ramsey’s “The F-Word” (series 1, runner up) and the Nestle Torque D’Or 2007 Competition (national winner). He’s now working alongside a young and energetic team with passion, experience and the professional skills needed to produce a fantastic dining experience. The restaurant mixes both an exceptional selection of modern British food with efficient and friendly service whilst incorporating an Eastern twist throughout. Spread over two floors, with a stunning feature bar on the first floor, Fusion Room provides the perfect environment in which to wine, dine and enjoy a leisurely drink. It’s open for lunch from Monday to Saturday from 11.30am-2.30pm and for dinner from 6.30pm, Monday to Saturday.

Food & Drink | Facilities

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A fantastic summer destination with a terrace and tree-lined gardens, Inside Out offers an exciting international menu from award-winning chef Mark Wilkinson (ex-Wizard, Alderley Edge). All the food is cooked on the premises using local produce wherever possible and they even bake their own bread. Great also for a quick beer or glass of wine from the amply stocked cellar. Try the stone-baked pizzas every Friday lunchtime.

Menus | Wines | Specials

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Madisons Restaurant in Rochdale is modern and minimalist in style with a distinctive blue colour scheme running throughout. It seats up to 125 diners and is open seven days a week from 12 noon right through until around 9.30pm with the more elaborate evening menu taking over from the lunch menu at 6pm. The food is modern British in style with the wide-ranging a la carte choice supplemented by weekly specials. A 20oz T-bone steak comes with homemade chips, mushrooms and onion rings while monkfish fillets are stuffed with garlic and rosemary, cooked in vermouth and crème fraiche and served with tomato and spring onion noodles with vegetables of the day. There’s a special kids menu too and plenty of choice for vegetarians. Madisons has a choice of 80-odd wines covering all the world’s major wine regions and four times a year runs a special wine evening. The kitchen can cater for special dietary requirements and allergies.

Menus | Special Events | Gallery

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The Mulberry Tree at Wrightington is one of the northwest’s most acclaimed pub-restaurants holding two AA rosettes. It opened in 2000 with head chef and co-owner Mark Prescott returning to his Lancashire roots after a glittering culinary career with the Roux brothers that took in seven years at the Waterside Inn at Bray and nine years at London’s legendary Le Gavroche, latterly as head chef. The building dates back to 1832 and over the years has been a wheelwright’s, a brewery, a blacksmith’s and a pub. The Mulberry Tree is open for lunch and dinner seven days a week with a choice of classic a la carte in the dining room or a more informal menu served in the bar. Junction 27 of the M6 is just a ten-minute drive. Click here to view a 360 movie of the Mulberry Tree kitchen.Awards | 2 AA Rosettes

Menu | Daily Specials | News

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New Season Tapas & Cocktail Bar is a truly international venue in Chorley town centre offering something for every taste. Seafood is a speciality but dishes come from across the globe including Spanish, Portuguese, Moroccan, Indian, Thai and Italian options. New Season has separate menus for lunch and dinner as well as some great special offers. The restaurant is run by a husband-and-wife team – Amir runs the kitchen and Sam handles front-of-house, ably assisted by Reg, a former maitre d’ from the QEII who is also responsible for the great cocktail list here. The venue has a Moroccan vibe, two ground floor dining rooms, an al fresco area and an upstairs function room available for private dining and parties. New Season also hosts regular jazz nights.

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Having spent 18 years working in different restaurants around the Bolton area, chef-patron Nick Cullen fulfilled a dream by opening his own restaurant, Nicks, in 2000. The restaurant won the Bolton Evening News Restaurant Of The Year award in 2004 and has an extremely loyal and regular client base. Unprepossessing from the outside, the warm and intimate former terraced house has bags of character and you feel as if you could literally be eating anywhere in the world. The food is paramount here, as you’d expect from a chef-patron who’s passionate about his cooking. The cuisine is best described as English and Continental, decidedly not Modern British, and with more of an old-school appeal to it. Dishes like Chicken Chasseur and Tournedos Rossini feature – a rarity these days. The wine list is the best in Bolton, according to Nick, and keep your eyes peeled for the regular guest wines. Nicks is closed Monday and Tuesday and does a great Sunday lunch. Booking essential at weekends.

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Oeste is a tapas bar and Mediterranean-styled restaurant that opened in May 2005 on the site of the old Cricketers Arms in Ormskirk. The décor is stylish and modern with stone flooring and leather furniture and the 74-cover restaurant is significantly bigger than it appears from the outside. There are various menus to choose from here – lunch, a la carte, set menu, tapas – all of them Med-based with choices such as paella, sardines, squid featuring prominently as well as more traditional fare such as steak and salmon. Oeste has a separate wine bar area which is open every day from noon til late and outside dining for up to 24.

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Chef Ian Piper scooped numerous awards during his time with The Villa at Wrea Green and now runs his own eponymous restaurant on Garstang High Street. All menus, including the a la carte, offer delicious locally sourced food. Midweek customers can also enjoy a three course market menu with an early bird option. Bistro style lunches are served from Thursday to Saturday, where customers can enjoy snacks, meals, coffee and cakes and Pipers offers a great value, quality Sunday lunch. All menus continue to support Garstang’s Fairtrade ethical stance, with numerous ingredients being of Fairtrade origin. They are more than happy to host special events such as birthday, christenings, funerals and weddings and can accommodate you for a formal dinner for parties up to 35 and up to 50 for an informal buffet. Pipers were nominated as Best Newcomer Restaurant in the Hi Life Diners Awards 2009. Open Tuesday & Wednesday 6pm-9pm, Thursday 11am-4pm & 6pm-9pm, Friday 11am-4pm & 6pm-9.30pm, Saturday 11am-4pm & 6pm-9.30pm and Sunday 12pm-8pm. Join Pipers on Facebook here

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Pond is Preston's newest contemporary tapas bar and the second venue in the city after Duk for award-winning chef Andrea Mellon. Catering for all tastes, with over 25 vegetarian/vegan choices along with meats, game and fish, Pond has one of the most intriguing menus in the northwest as well as one of the most careful, offering allergy-friendly dishes without fuss and lots of choice for vegans and vegetarians. Signature dish is the Peruvian stew, a hot and spicy offering which they claim can cure a cold at 100 yards. The best way to enjoy Pond is to share dishes with friends and the food here is complemented by a range of Continental beers as well as wines from around the world. Pond is open for lunch (12-2) and dinner (5-late) on Mondays and Thursdays and right through from 12-late on Fridays and Saturdays (sister restaurant Duk is open all day Tuesday and Wednesday). Functions and party bookings are a speciality. Andrea has also opened a third venue in Horwich, PuddleDuk Duk is a Preston restaurant with a truly international flavour. The menu ranges far and wide from Ireland to Southeast Asia and South America but is underpinned by a vaguely Hispanic bias. The eyewateringly hot Peruvian stew can kill a cold at 100 yards, it's claimed, but there is a wide, wide choice of dishes catering to every taste, including plenty of meat, game and fish choices using fresh produce sourced locally. Duk is allergy-friendly and vegetarians and vegans are very well catered for too. Tapas (sharing) is the way to go here. Duk has a second bodega-style venue in the heart of the city on Cannon Street called Pond. and a new venue in Horwich, Puddleduk. Pond and Duk have both been nominated for Gordon Ramsay's Best Local Restuarant for the second year running.

PDF Menu

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Puddleduk in Horwich is the latest venture for the team behind Preston’s popular venues Duk and Pond. Proprietor Andrea Mellon has returned to her roots after a four-year absence as this was her first restaurant venture. The name comes from customers thinking she must be slightly puddles to open a third venue; the duk element meaning food, desire and hunger in different languages. Puddleduk is situated on the main street in Horwich, opposite the Town Hall in the old Co-op building. It has an international, modern and rustic feel with its golden and plum colours and lots of wood. The restaurant has a bar seating area with comfortable and relaxing sofas to use before and after dinner, booth seating for romantic or secluded dining and a spacious main dining area with open kitchen where guests are encouraged to chat with the kitchen staff. The cuisine and ambience are a direct reflection of owner Andrea’s personality and experience which inspires a loyal customer following. The cuisine is ‘bespoke world tapas’ which is exclusive to all three venues and allows you to choose a selection of dishes from all corners of the globe to create your meal. Wines are chosen from around the world to match the food and they even have their own chilli beer. Puddleduk specializes in catering for allergy sufferers, vegetarians and vegans and has been nominated for Gordon Ramsay’s Best Local Restaurant. It’s also a great place for functions as they can do bespoke menus and banquets. Puddleduk is open 5pm til late Wednesday to Saturday, for lunch on Saturdays from noon, 1pm til late Sunday and closed Mondays and Tuesdays except for Bank Holidays and parties. Pre-bookable business lunches are also available Wednesday to Friday.

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The multi-award-winning restaurant Ramsons has been a fixture in Ramsbottom since 1985. It's one of the north of England's most acclaimed destination restaurants and is 'Reader's Restaurant of the Year' in the 2009 Good Food Guide. Ramsons covers two floors and has recently undergone an impressive Milanese-inspired refurbishment with the main restaurant at ground level and the Hideaway bar below. But it's not just the decor that is Italian-influenced; the food and wine draw heavily on the proprietor's Italian sourcing connections. Ramsons has been using organic produce since 1987, long before its current popularity. Vegetarians are well catered for with their own gourmet tasting menu. The wine list is exclusively Italian and meticulously put together through years of vineyard trips and research. All the wines are also available to purchase. Don't expect a cheap meal at Ramsons and do be prepared for the host's eccentric and entertaining style. Awards | Good Food Guide 6

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Red Bar & Restaurant in Westhoughton is an independent restaurant with a great reputation. Voted Lancashire Life’s Best Restaurant of the Year 2009-2010 within 18 months of opening and described as ‘ The best restaurant in Bolton’ by The Bolton News, R.E.D certainly is the place to Relax, Eat & Drink. Set in a carefully restored sandstone bank, the interior boasts a renaissance style. The bar is an eclectic mix of sumptuous bold fabrics, striking décor, luxurious boudoir-style seating and spectacular chandeliers. The restaurant features both freestanding and booth-style furnishing amid tasteful surroundings beneath a glass atrium ceiling. Head Chef, Alex Worrall combines classically inspired food with modern techniques, culminating in a menu that is both elegant and unique. A la carte changes monthly. Specials feature every weekend and the Market Menu is available Wednesdays and Thursdays -- 2 courses for £14.95, 3 courses £17..95.

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Although it first opened back in 2004, Ormskirk's Room 47 had a total refurb in September 2007 and now sports wooden floors, leather furniture, spot lighting, plantation blinds and artwork adorning the walls. Diners have a real choice here between a traditional two or three course a la carte or the extensive tapas menu from which it’s recommended you pick three dishes each and then share them around the table. Room 47 is also open for lunch where you can create your own panini from a choice of fillings or choose from 10 main courses, nearly all priced at under a fiver.

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This three-storey former Methodist chapel in Clitheroe is part coffee shop, wine bar and brasserie and part furniture and design store. The ambience is part European grand café and part colonial clubhouse and -- quite uniquely -- everything on all three floors is for sale, from sofas and dining tables to paintings and mirrors. The Emporium is open from 9am right through to half past midnight and can seat up to 200 diners over the three floors. Food is served throughout the day and there’s a choice of sandwiches, salads and light lunches or try the ever-changing brasserie menu. It’s a unique venue and one that’s eminently suited to this historic market town. Awards | Taste Lancashire

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The Grill is a new brasserie-style restaurant which has opened in Blackpool Pleasure Beach’s newly designed Casino Building. Situated on the ground floor, opposite the Pleasure Beach’s Adventure Golf course, this restaurant will be open at selected times from 8am to 10pm serving breakfast, lunch, afternoon tea and dinner. This unique brasserie offers views along the promenade and al fresco dining. The Grill will serves a range of favourites, from perfectly cooked steaks to gourmet fish and chips.

Menus | Chef's Profile

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The Lounge in Ramsbottom is wine bar that does food and offers what they describe as ‘contemporary lounging’. The Lounge is designed to take the stress out of modern living and it’s a place where you can grab a quick bite at lunchtime, more substantial fare in the evening or perhaps just a drink or two in the evening on the comfy sofas. The menu offers comfort food like gourmet burgers or their Lancashire tasting plate which showcases such local delicacies as tripe and black pudding.

Eat | Drink | Specials

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Unmissably located on Cleveleys' North Promenade and with stunning views out over the Irish Sea, The Venue has been turned around since new owners took over in 2002. This pub-restaurant-nightclub complex boasts The Grill Room, the popular La Mezzaluna Italian/Mediterranean restaurant, Spirit nightclub and an extensive al fresco dining area looking out to sea and the newly rejuvenated Cleveleys promenade. The Grill Room at ground level is open for lunch and dinner with two bars and an entertainment area. Awards | Taste Lancashire

The Venue | La Mezzaluna | Spirit | Entertainment

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The award of a Michelin Bib Gourmand in January 2007 was the latest accolade for The Waggon At Birtle on Bury and Rochdale Old Road. Chef proprietor David Watson came from a Michelin-starred background (ex-Pool Court in Leeds) and returned to his roots to open the Waggon with wife Lorraine in 2002. Housed in a former pub, the premises were completely refurbished to create a smart 50-cover bistro with a 25-cover function room above. The food is Modern British with a slight French influence but relies heavily on fresh local produce; hence dishes like the Tempura of Chadwick's Bury black pudding with Lancashire cheese, apple and bacon and mustard vinaigrette. The main a la carte menu (7 starters, 7 mains, 7 desserts) changes every three months whilst the good-value Market Menu is updated every fortnight. They also offer a lunch time light bites menu in addition to daily specials from the a la carte. The wine list has a good choice of 50 bins with 12 by the glass plus a featured guest wine. It is open Wednesday to Friday 6pm-9.30pm, Thursday & Friday 12-2pm, Saturday 6pm-10pm and Sunday 12-8pm. Awards | Michelin Bib Gourmand | Good Food Guide 3

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Southport’s former Warehouse Brasserie has unveiled a cool new look -- the restaurant, now known as The Warehouse Kitchen & Bar, is co-owned by Paul Adams and Steven Gerrard. The uber-cool Kitchen & Bar features a white cloth restaurant on the ground floor and ultra-chic bar with cool tunes on the first. The Warehouse has been a fantastic success for the last fourteen years and in that time received many accolades – listed in all major food guides including the Michelin Guide, the AA Good Food Guide & Hardens, along with being voted as one of the 50 best restaurants in the country by the Independent and receiving two AA Rosettes and a Michelin Bib Gourmand. The bespoke design-led restaurant boasts an extensive a la carte menu along with a wine list to complement. During the day you can enjoy food from the a la carte or a great value set lunch menu and a similar set menu is available to early diners. The a la carte offers starters such as smoked haddock fettuccini with tarragon and bacon crisp or Southport chowder with brown shrimps, razor clams and mussels. Mains include steaks, lobster and crayfish salad and the Warehouse burger. The menu also features a choice from the East with starters of chilli salt squid and Vietnamese noodle soup with flaked chicken chilli and coriander and mains of Indonesian monkfish curry and chocolate, chilli-glazed pork belly with mango, papaya and pineapple salad. Desserts include a surprise platter for 2 and extravagant sundaes. Open Monday–Saturday Lunch 12pm-2pm Evening 5.30pm-10pm.Awards | Michelin Bib Gourmand | 2 AA Rosettes | Good Food Guide 2

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This family owned restaurant opened in January 2001 in what used to be the Grey Horse pub. Since then, owners Graham and Dawn have renovated which was an old-school traditional pub into a stylish yet cosy establishment aiming to provide excellent quality, food and service in relaxed surroundings. Choose from the A la Carte menu or the midweek market menu which includes offers three courses for £15.95. The menus retain a modern British feel with all food being freshly prepared on the premises. Individuals with any special dietary requirements can be catered for. There is also an extensive wine list to choose from and a champagne cocktail list which includes the popular Blue Bellini and Cherry Bellini. Thyme & Plaice is available for private hire functions including weddings, birthdays, anniversaries. Please call for details.

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A regular in the Good Food Guide, Thyme Restaurant & Café Bar in Longridge serves award-winning contemporary British and international cuisine. It's located right in the heart of Longridge, in two terraced cottages that have been knocked together to create a split-level restaurant with a warm and lively bistro-style atmosphere. Thyme opens for lunch and dinner Tuesday to Saturday and for an extended Sunday Lunch from 11am to 6pm. The daytime and evening menus draw on influences from across the globe but remain very much focused on fresh and top-quality Lancashire produce. Prices are reasonable and vegetarians, vegans and coeliacs are all catered for. Private parties are welcome and groups of more than 35 can book the whole restaurant for exclusive use.Awards | Good Food Guide 2

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Twelve Restaurant is a chic, contemporary modern British restaurant and bar located under the imposing 1794 Marsh Mill Windmill at Thornton. Twelve’s bold and innovative cooking has brought them critical acclaim and numerous national awards and Twelve is the only restaurant on the Fylde Coast to hold both a Michelin Bib Gourmand and two AA rosettes. Don’t miss the trademark Twelve dessert – the famous Banana Butty. Twelve has also opened a new outside catering business, Twelve Event Management. Awards | Michelin Bib Gourmand | 2 AA Rosettes | Taste Lancashire

Menus | Bar/Lounge | Private Hire | Meet The Team

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Weezos has relocated to the Parkers Arms at Newton-in Bowland.Awards | Good Food Guide 1