What a fantastic place, have eaten here a few times now and it as always been very good. They staff are always willing to help and recommend dishes. I would suggest you try and leave room for a pudding mmmmmm just the best. I am very particular about where I eat and I can assure you this is one of my top 3 places to go (praise indeed). Try it you will love it. We had a birthday party here a couple of months ago, how they looked after us, a great night, all of our 50 guest were very pleased with the food and excellence of this great restaurant. If 50 out of 50 recommend it they must be good.
Marce
I've been to Primo several times and have finally got round to writing a recommendation. On various occasions I've eaten pappardelle with sea bass chunks and fresh tomato (really really good), roast spring chicken with rosemary, lobster ravioli and all were delicious, including the tomato and garlic bread, which comes piping hot with a generous drizzle of basil oil over the top - very tasty indeed!
The piece de resistance for me however was the venison with pink peppercorns - melt in the mouth meat with a sauce that was perfect for mopping up with the home made chips that I ordered as a side dish. The wine list is great - well chosen and not too big. Had a lovely bottle of Vernaccia di San Gimignano on one occasion. The service is good too - friendly, there when you want it. I will be returning many times!