If you like fish, this is the place to go. We had baby squid from Cornwall which were not the usual rubbery white things you get in Spain. They tasted delicious. We also had marinated lamb kebabs - tender and tasty. Plenty of salad with the dishes and a variety of croquettes (which are home made on the premises). Although the premises could do with some updating, i.e. decoration etc., the atmosphere was nice. Upgrading is presently underway. What was nice was that the owner, Juan Blanco, talked to the customers. Nice evening! Will go back.