We dined in a couple and later in a table of 12 persons. Both occasions the food was out of this world, the service was excellent and very professional but also very friendly indeed. My husband had fillet steak and I had monkfish gambas. Delicious and the side orders of veg were just done as we liked, not over cooked like in some places! Homemade tiramisu and creme brule were also great. My friend had their homemade panna cotta and was left speechless. The chef came out of the kitchen who told us he is the owner and treated us with such attention. The whole atmosphere was great, but most importantly the food was delicious, fresh and with a great variety. In our table of 12, the chef made a dish to please 1 of us with ingredients just to please that person, the chef/owner is exactly what you would call a chef! They are moving to Batley in the new year and we will most certainly be following them as customers.
Roberto’s – Batley