Reviews in Barnard Castle

Excellent food and the old country roses china made the table setting look very elegant but the plain white teapot and milk jug which were brought when we asked for another pot of tea lowered the tone. Why couldn’t the teapot and milk jug have just been refilled? While the initial service was excellent the follow up was poor and we had to go in search of staff for more tea. Granted that may have been due to the fact that we were the only party there for afternoon tea and it was Thursday afternoon. However, my husband much enjoyed his birthday treat.

Tasty food ,vegetables well cooked, good and friendly service. Would have liked to be able to have a fish course without added meat, we were informed that the sauce couldn’t be adjusted so non meat eaters only had one choice of a main dish. The puddings were delicious.

Not a lot of choice on the menu. I asked to swop one element of the main but after checking with the chef was told not possible!? The fishcakes starter was a bit bland and the duck egg was not fully cooked. Dessert was lovely. Service was great - 2 wait staff in a busy service but they were lovely. Breakfast wasn’t good at all - looked like a Premier Inn breakfast (self service) but didn’t taste as nice - was quite tasteless really. Expected better if a 4 star hotel

The food very good, however service at Dinner and Breakfast times was very poor and we found the Chef very dictatorial when it came to requests on Menu choice. Attention to detail was lacking and a more clear understanding requires to be in force in the future on TDH and A La Carte menus. Breakfast time no meet & Greet to guests no menus on tables explaining special orders and self service parts of the menu, not what we would expect from a four star hotel. Robert & Jacqueline O'Neil

We had the lamb and mint pie and Cumberland sausage Very disappointed with the pies the meat was very tough but on explaining to the waiter he apologised and offered an alternative we had fish and chips which were delicious. The Cumberland sausage was very good but not enough mash for my partner. The desserts were very nice.

We visited the Morritt Arms on Boxing Day for my partners birthday. From start to finish we were not disappointed! From the quirky decor in the pub to the exquisite furnishings in the restaurant - it was a delight to be there. The food was amazingly tasty and every bit cooked to perfection! The staff were fantastic and on hand at all times and nothing was a bother. We also felt the value for money was brilliant and worth every penny. The whole evening was utter perfection and we will most certainly be back again!

Me and my husband had our Sunday lunch and it was perfect like always. Food staff atmosphere and price was all spot on. Highly recommend it

Approximately 12 of us been here for umpteen years for The Christmas Lunch always been wonderful. Disappointed this year , not up to the usual standard, food was rather bland and whole meal you just felt the attention to detail was lacking.

Quiet surroundings with plenty of character. Food excellent with friendly service, what more could you ask.

Afternoon tea was very nice, food was good and service good. Could have been a little more food for my liking. If you are a big eater you’d be left a bit hungry. We were alone in the restaurant so it lacked atmosphere and overall I was disappointed I chose here for using my voucher. When I used the ladies before leaving, as soon as I walked in, it absolutely stank of urine. Reminded me of a bad public toilet. So I won’t be returning.

Lovely place for a light lunch with good service & a pretty location. We shall return.

Very good service. The food was lovely. Nice atmosphere

Good food in excellent surroundings with very good service. I will go again........soon.

Service is excellent and foods tasty!

Sunday Lunch - 19 Sept 2010 In a picturesque setting by the village green and old church. Nice interior decor, but some attention to detail is need on things. If you can't get parked at the front, then there is further space at the rear. We were greeted upon entering, and once informing them that we had a table booked, were asked if we wanted to go straight to the table or have a drink at the bar first. We opted to go straight to the table (you get the service then, rather than squeezing in at the bar! Plus they were also serving a bar menu and it was quite crowded). Drinks were ordered (pint of Theakstons and a glass of house red) and also a jug of tap water. (The jug had some strange staining on it? Not a pattern!) A short while passed. The Menu arrived. Half a dozen choices for each course (fish & vegetarian included) A bit longer while passed before they came to take our order. A bit more time until a basket of unevenly sized home made rolls were offered, mostly on the smaller side and looked as if slightly over proved and knocked. Butter was already on the table and soft enough to spread (I hate it when you need a chisel for it) Again after a pause, our starters arrived. (the unused empty clean wine glasses were left on the table) I chose quail egg & bacon lardons, with saute potato dice, rocket & red wine dressing. (i'd only had toast for brekky so this made up for it!) The leaves were at the base, with the lardons and potato scattered over, four halves of hard boiled quails egg at the corners. Red wine vinagrette dressed around the edges and a little over the whole. Whilst this was overall quite good and nicely presented, I think it would have been better with a single poached, yolk running organic small egg, than the cold hard boiled quail ones, but this could be due to Sunday lunch service pressures? My friend had chosen Wild Boar terrine. This came as a very large quenelle of the terrine/pate, with toast triangles (crusts off) and a little salad leaf garnish, and apple mayonnaise. Having tasted a small sample of this, I thought it a little bland and under seasoned. (perhaps a mustard mayonnaise too, or a pickle or chilli relish?) Another while passed. Starter plates cleared. Another while passed (are you noticing a theme here?) The main course arrived. I had chosen roast sirloin of beef (and asked for the rarer end of the joint slices). Two large slices of rare roast beef filled the plate, thickened gravy over the top, a good sized and crisp Yorkshire pudding on top, and an unnecessary watercress garnish. Mustard or horseradish sauce offered. My friend had chose sea bass with tagliatelle of vegetables in a white wine sauce. The vegetable were bound in the sauce, with two halves of a fish fillet at a jaunty angle on top. The skin appeared to have been grilled, with a couple of heat burn bubbles, but the rest of the skin wasn't crispy. The vegetables & sauce were ok. We each were served a side dish of vegetables (glazed carrots (lacking the glaze) big chunks, brocolli with toasted almonds, creamed potato (maybe a little over on the nutmeg and under on the butter, and slightly over mashed to the edge of the "gloopy/shiny sort), and roast potatoes (real roasted, quite good). This all went down well with my beef, I could perhaps have done with a little more gravy (personal preference), but alongside my friends sea bass, these vegetables didn't really go. A little thought for something different missing here. Plates were cleared, crumbs brushed off, empty wine & beer glass left on table? Menu presented again to choose desserts. A short while passed. I had cheese. (often in high end, especially London, restaurants, the cheese is an additional charge to a "prix fixe" menu - though not here). Local Cotherstone and Jervaulx Blue, slightly chilled, needed to be out of the fridge longer really, four Carrs water biscuits and three homemade biscuits (I couldn't make these out for flavour, whether supposed to be sweet or savoury), enough butter, some grapes "en branche" (these were just starting to brown around the stalk) and some celery (this was pale and bendy - not good) Plates cleared (though the empty drinks glasses remained? and still the clean ones there too) Coffee and mints followed, coffee in a small stainless steel cafetiere, just enough for a demitasse and a half each (though more was offered) but no cream or milk arrived? Fine for us as we drink it black but ome should have arrived or been offered. and an After Eight each (After Eight in the morning I presume!) £17.95 each + £6.83 for the drinks (don't know the split on these or if it included the jug of tap water) Overall the food was good, much better than an average carvery, decent sized portions. Let down by attention to detail and slow service. (2 & 1/2 hours for 3 courses and coffee - although we weren't in a rush) Yes I would probably go again if heading that direction, but not for a while, there are other places to try.

excellent food and friendly staff, is a really nice pub and would recommend to anyone!

If you like wholesome, home-cooked food in the traditional surroundings of a lovely old coaching inn, then the Ancient Unicorn at Bowes is hard to beat. There's also a good selection of beers including real ales. Worth the trip to the beautiful North Pennines around Teesdale, or go for a stop-over in the well-appointed bedrooms.

An absolute gem. Tucked away in a gorgeous village yet convenient for the A66 - a shining example of the very best historic inns yet up to the minute food, service and rooms. Local, seasonal and tasty. Can't get better than that really.