Located on the outskirts of Exeter, the Jack In The Green at Rockbeare is celebrating its 25th anniversary this year. Peek behind the pub exterior and you’ll find one of Devon’s top culinary destinations, boasting two AA rosettes. Matthew Mason, who cut his teeth at Le Manoir and Gidleigh, heads up the kitchen team. Here’s a day in the life of The Jack In The Green
To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert from the menu.