The new owners have changed this back into an English eatery. Had a really nice evening meal here just before Xmas with my wife: smoked duck pre-starter, fresh mussels with cider & bacon, pheasant terrine, duck leg with bubble & squeak, belly pork with black pudding, a lemon posset and baked figs with honey ice cream. Three (well four!) courses and a bottle of Marlborogh Pinot Noir was about £50. Amazing value and incredible quality
The Bell and Bear – Olney