We’ve kind of rediscovered this place after quite a few years absence (nothing to do with this place). We’ve actually been now in consecutive months and ordered the same main courses ,they were that good. Pate starters had a good size chunk of pate, only complaint was that there wasn’t enough toast (one slice). Chicken livers were for me a bit too hot (contained chilli peppers) but a bit overpowering rather than adding a flavour. Menu did state contained chilli tbh. Mains were Tagliolini Almalfi which contained chunks of salmon and broccoli, very nice. Always go for a dessert which was Tirimasu which just melted in your mouth, lovely. Good atmosphere, good service and approx £30 per person for 3 course plus a drink. Tables are relatively close to each other, but enough to give you your own personal space.
Papa Luigis – Chorley