Reviews in Chorley

Absolutely fantastic service. Food was amazing too.

Have eaten here a few times now, consistently good food, love the self playing grand piano! Staff really nice. I always book it for parties and special occasions as they make such a fuss of us. ..Recommended

The transformation from the original pub restaurant is amazing. It is clean, fresh and modern and yet has maintained its character. Luciano and his staff are nothing less than charming and make eating out more like an experience. The menu is exciting and the specials board has some lovely dishes that are well worth the slightly higher prices. We look forward to our next visit.

we have eaten tonight in Field Fare in Chorley the food and wine were excellent.service fantastic couldn't have been better if we had been in 5* restaurant in the London (which we often have) Very very impressed the Stilton steak was fantastic !! melt in the mouth. Well done everyone !!!! Thank you

Excellent

Fab meal. Fab atmosphere. Fab night.

This great pub is losing trade as the management fails to understand the 'pub product'. This place is not a restaurant in the 'classic context', but a 'food pub' Customers using this type of operation do not want to 'wait here to be seated'; nor do they want to be escorted to a table which they may not like. We all know the system for ordering at the bar. The current management style is damaging the turnover because: 1 As customers now have their orders taken at the table, this denies the business the opportunity to merchandise their products at the 'point of sale'. 2 Customers who only want a drink are made to feel unwelcome. 3 People like to choose where they want to sit. 4 By forcing table service onto pub food diners,this creates an obligation to 'tip', which they may not normally do and, therefore, decline to return. 5 'Pub grub punters' go to places like The Roebuck, The Blundell and The Malthouse for an informal dining experience, .not a style of service that could be construed as 'oppressive' I did point out these observations to a member of staff who agreed with me, but went on to explain that it was The Manager's wish to upgrade the offer. The Malthouse was operating at approx. 40%. capacity when we left at around 9:30 PM on a Saturday night- which says it all really. With increased labour intensity and falling sales this Manager may not be able to sustain his desired levels of service..which are not required for this style of Pub....thet's what The Malthouse is; A Pub!!

Having just enjoyed the Christmas Fayre menu with 73 members of the 'Find your Feet' walking group, I would recommend it to anyone. The staff were helpful and courteous and everyone enjoyed it. As soon as the meal was over, they were asking me to book for next year Thanks to all concerned and a Merry Christmas to you all.

Ate hear on Sunday for my birthday,the food the surroundings and staff were excellent.We will be back very shortly.We were even given free drinks as we had to wait some time for our meal,it was busy book if going you will enjoy.

We had lunch here yesterday, and what a transformation! Modern, stylish, welcoming. Best Italian food in the North West...friendly staff. We will be back

We went on recommendation from a couple that we met on holiday. What a great experience, good food, good venue, good service, overall an experience that we have repeated and will continue to repeat in the future. I would commend this Gastropub to all, you will not be disappointed.

Fantastic, very professional staff, table settings, and wonderful food. Will certainly be visiting again. Well done.

We booked Luciano`s for a special evening. The service was excellent and the staff could not do enough to make our evening. The menu was varied with that `something` different to offer and our meal was very good. Having just moved into the area ... this is somewhere to return to.

Just returned from a quick bite at new seasons.This place is amazing,My wife had chicken dianne and i chose the Moroccan chicken tagine both were lovely and cooked to perfection.My tangine came with fragrant rice and couscous and the dianne with perfectly cooked crisp seasonal veg and herb crusted roast potatoes.We had two lagers to start and a nice bottle of Riojca with our mains.We ended our meal with an espresso for me and a brandy coffee for my wife.The bill ? Get this £39.00 (with the two for one offer) Amazing value and great service.Give it a go

The service was something VERY special, waiters very attentive, couldn't do more for us, even though they asked. Food cooked to perfection, prices reasonable, what more could one ask? Highly recommend Lucianos at the millstone.

This restaurant serves us with a good meal every time we come here. The staff are attentive and friendly but leave you to it once you have everything you need. The food is always tasty and fresh, the portions are good and do not over face me as a find in many Indians. I must of nearly worked my way through the menu and have not yet been served something i didn't enjoy. The relaxed atmosphere and smart decor make this the perfect place to go for a curry at a good price. And all washed down with a good pint of draught Indian lager.

love this place, its cosy and very romantic,staff are really nice and friendly, and vegetarian menu is fab

Agree with the previous reviewer/. Arrived on 5th November and the restaurant was largely empty which of course impacts on the atmosphere. However the staff and James the boss/head chef where very attentive and made us feel very welcome. The food was excellent . I had scallops for a starter which were the most "scallopy" scallops I'd had for ages. For the main I had lamb which was melt in the mouth and in a delicious sauce. and then for a dessert I had caramelised pineapple, apple and banana in a ginger infused syrup with ice cream--the flavours in that were spectacular. I'm gob-smacked the restaurant is not full all the time . Couple of things...the lighting changes colours and doesn't doesn't do the appearance of the food any favours--when the lights shift to yellow/orange it looks beautiful, when its red it looks like something out of a horror film. The menu is interesting and I wonder whether it feels as adventurous as some of the menus you see on the plethora of tv shows nowadays. I'd have to say that what it doesn't bring out is the care that James takes in sourcing his food and the fact that he cooks his food better than the majority of restaurants in the region. We'll definitely be going back for gourmet evenings that they hold regularly there and I do hope that a few more folk go through the doors---the care and attention and great food deserve it.