Sunday for lunch: the usual 5* experience, and very good value. The Fegatini (chili chicken livers)were delicious, the mushroom soup unusually creamy. Main courses were cod in tomato sauce, and salmon pasta: beautifully cooked, generous portions served very hot. A perfect meal. We can't work out why more customers were in there, though it was a very cold day.
Verdes Restaurant – Chorley