The Garrack Hotel sits atop St Ives, where Phil Thomas served his scallops on a very unusual black olive mash, with Sakura leaves and grain mustard dressing. No time for a lengthy engagement, this combination rushed straight into marriage! The taste of the mash and the texture of the scallops caused a gleeful conversation in my mouth which hadn? anticipated such a happy blend. The purple leaves, like clover tasting of rocket, with the mustard dressing beautifully complimented the perfectly succulent seafood.
Garrack Restaurant – St Ives