Simply a pair of courses, in a lovely inn setting. A select menu offering interesting themed options,; this week was a Spanish influence. The Iberian ham and accompaniments was a healthy sized sharing portion, with bread, oil and salted roasted almonds. My main, a wagu beef pie when cut poured delicious gravy over the veg and lovely chips. Celeriac, kale and broccoli were the other well presented veg. Altogether a delicious course. Local ales and cider on draft. This team know how to make the inn special!
Off Grid Gourmet at The Sun Inn – Hereford