We went on 2nd day of opening and had relaxed expectations due to it only be their second day. We were sat downstairs, my only recommendation was that the lights are abit bright downstairs but not really a major issue. It took a very long time to get served but the manager was apologetic and we were fine chatting and weren’t bothered by this. Finally received our drink but weren’t giving anything to stir our cocktails with. Food arrived and saved the day! Food was delicious! We had all the veggie options and loved them all! We had to ask for side plates and cutlery. One of the waitresses handed me 3 knives and 1 fork which we were abit confused about. We had to them ask her again for 3 more forks and she then passed me 3 more knives, which made me feel silly. We then got up and grabbed the forks ourself. I think if cutlery and side plates were either already on the table or given as soon as you had ordered it would have been a lot easier. We ended up ordering more food as we had enjoyed it so much. Even better it was 50% off! Cocktails were okay but nothing special for the price. We had service charge put on the bill but I wasn’t sure if we should have really had to pay for it seeing as we waited very long for things to arrive or be served. We left it on and did enjoy our evening and will be back again, hoping these issues are only due to it being very new! Music was good with a Dj on upstairs
Boogalu – Northern Quarter