We visited yesterday for a roast dinner, the starter (pulled pork scotch egg and bread board) was amazing. The roast dinner looked amazing however my meat-pork belly, was un-edible , it was a 'rouleard' of 80% fat and the 20% of meat was so tough i had to leave it: I understand pork belly is a fatty cut of meat however this completely spoilt the meal. Up on showing the waitress when asked how our food was she said wow that is literally all fat- I will tell the chef. I was very surprised that it was left at full price when we came to pay. We paid and left however It has put me off returning im afraid!
The Hopping Hare – Northampton