Beastro

About Beastro

Beastro at Leftbank in Manchester’s Spinningfields opened in April 2017. It’s the first permanent restaurant for street food traders Bangers and Bacon, winners of The Kitchens project – which saw the region’s most promising hospitality start-ups, chefs and street food tradersgo head-to-head to win a permanent unit on the estate. Open seven days a week, the Beastro offering evolves throughout the day, served in a modern, farmhouse atmosphere. A grab and go breakfast and lunch menu, including the likes of Sausage Swirls – the grown-up sausage roll – buttermilk pancake stacks and Ricotta hotcakes with seasonal berries for breakfast/brunch and hot roast sandwiches, the signature Cubano and superfood salads on the lunch menu allow for a quick but enjoyable turnaround before work or during lunch hour. The evening menu (available Thursday to Sunday) is a more sophisticated, curated offering, set in an intimate and atmospheric environment, with the restaurant also offering a Chef’s table to seat six diners, where they can watch the food prepared in front of them. Dishes include 35-day aged choice of beef hung in-house and cut by their third generation butcher, pork rillettes - shredded pork infused with sage and apple pressed and potted served with sourdough – and Beef Tagliata Salad – signature steak adorns this fresh lemony summer salad with shavings of parmesan and radish. A good selection of drinks too.