We went to the restaurant with much anticipation, based on a recommendation and its advertisement of its strong Scottish heritage for fine food. The food was in the main good, we had Langoustines for a starter (they didn't smell too fresh, though after some investigation by our Waitress she assured us that they were o.k.), followed by Swordfish with a chilli, and Halibut on a Goat Cheese mash. All of this, accompanied by a tasty French Sauvignon Blanc served by the glass. The fish was cooked to perfection. For sweet we had the baked Alaska, which was fine, but not outstanding. The Bread served with the meal was truly appalling it looked like brown sliced from Tesco’s. Not what we expected for a meal that came to over £60.00.

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