Hot mackerel bap with horseradish sauce - definitely sounds good BUT stay well clear of this as it was the most vile fat-soaked piece of over-cooked fish (likened to pig vomit by my friend) I have ever had. Not exaggerating. Try it if you don't believe me and don't mind saying goodbye to £2.50, or if you want a lingering taste of deeply unpleasant fishy lard. You will never taste anything like it.
