De Jour

About De Jour

De Jour is a recently refurbished modern European restaurant and bar on Macclesfield’s Church Street, in the town’s historic Castle Quarter. It’s a family run business with General Manager Rob handling front-of-house and Sam, who is cordon bleu trained and with eight years’ experience in London, running the kitchen. A typical three-course meal might start with Smoked lamb belly and grilled baby courgette, followed by Roast hake with haricot beans, tomato and fennel and finishing with a White chocolate panna cotta and strawberries. The seasonally changing menus are complemented by a small but well-chosen wine list personally selected by Rob, who is WSET-accredited. De Jour is open for dinner Wednesday to Saturday and lunch at weekends. You can also just drop by for a drink at the bar which is open from 4pm-11pm Wednesday to Saturday and noon to 6pm Sundays. The restaurant seats 22 diners inside with space for another 14 al fresco in their beautiful garden terrace, which is a real sun trap. De Jour can also be booked for private hire, for either a full meal or canapes.