Delgados

Gill

Wow,how busy was it last night still great food and service staff so cheerful,love it!

Jimipolo

Not Good!!!!! Service was excellent, bearing in mind there was only our table in the restaurant. Personal preference I know but the Chianti came to the table as cold as I’d expect a white. My starter was poor (Chicken Balsamica), presentation was confused, hard to tell the difference between the mushrooms and the chicken - even the texture didn’t give too many clues away!! Whereas the king prawns my fiance had looked really good and the tomato sauce complimented it very well. Main course we both ordered the sirloin. Once again I was disappointed with my plate, Mediterranean vegetables sat in a pool of wetness that can only be described as an oil and water slick. The taste was good, crisp flavours but the moisture on the plate was too much. Cremiso sauce was really tasty. Sirloin arrived with a side of fat that took a good while to hack away. Whilst I expect some fat, this was far too much for my liking and this was exacerbated when I had to literally carve into the rare steak I had ordered. I tasted a fork and whilst cooked well, the quality of the steak let the dish down with plenty of gristle to cut through to get near the nice middle. I sent it back to be told that the chef prided himself on his beef products and he would cut the gristle away for me, my response was to go hungry! This may have been a bad night for the chef / me!! (or the produce he was serving) but my fiancé had a lovely sirloin with arrabiata topped with king prawns that makes me think I was a little bit unlucky with my choice of dishes this evening. I generally don't do dessert as I don't have a sweet tooth, but I tried the Dolce Calzone as I was still hungry after sending back the main and I was really impressed with the custard combination with the sweet calzone oozing fruit as I cut into it. My comment was that I’d come back to Delgado's on the strength of the dessert. I received the bill and was disappointed to have been charged for my main course although they discounted my dessert and a double expresso. I had also purchased 2 bottles of wine beers and brandy. At the till I expressed my disappointment to be told that they had discounted half of the main course with the coffee and dessert. My response was I didn't eat even the main!! Overall though; would I go back again?? Good question. Service was excellent and welcoming; my food was certainly poor although my fiancé’s was good. What I can't get away from is the question I asked walking back - is the chef from the north or the south?????? Of St Helen's, Warrington, Liverpool or Manchester Because it certainly wasn’t not authentic Italian food and the empty restaurant this evening probably confirms it.

Gill

Been walking past here for ages,why? Went this evening with my family,kids loved making their own pizzas Staff are so friendly and our food fabulous.Be going again very soon,

Roy Herley

Julie and Robert have put a great deal of effort into making Delgados one of the best little restaurants in the area. The food is brilliant the welcoming warm and nothing is too much effort for them.

Jan

marvellous meal, with friendly staff & food to die for!! Looking forward to our next visit.

Laura1

I have just been to delgados recently and have to say that the new owners have really done it justice, the staff are wonderful, the food is great and the new chef Robert was very helpful and even gave me some recipe ideas!!

LeeLouise

My family and I come to this restaurant frequently. We simply can? find anywhere better (not that we want to). I would suggest anybody wanting fantastic food to go and eat here but hurry the place is up for sale :(

john and joe

What a great place very small but the staff are great the food fantastic and George the chef is fantastic and his jokes with staff and customers makes the place along with the great food, get down there it's a must visit place.

Kells

A very enjoyable restaurant with a wide choice of excellent meals on offer. Only a small restaurant so the atmosphere is cosy and the chef pays special attention to the preparation of food. Friendly serving staff helped to make this a very pleasant evening out.

beau

if there? anywhere to go in Warrington then this is the place. Without doubt the most value for money place not only in Warrington but Cheshire / complements to the chef and the manager thank you for a lovely evening.

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Oliver’s Restaurant & Fagin’s Wine Bar

The Wargrave Hacienda

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