Edmunds Bistro de Luxe focuses on classic French country cuisine, cooked in a modern style and showcasing the 'Best of British' ingredients. Celebrating the individual regions of France, the two-AA-Rosette restaurant has launched new menus for lunch and dinner with individually priced dishes starting from simple daily French country soups through to starters from just £7 and mains from £15. There is also a Prix Fixe lunch menu, an early evening two courses from just £19 and a Menu De Luxe tasting-style menu which will present dishes from each of the regions of France, optionally matched with regional wines. "My passions are seasonality, sourcing and flavours," says Head Chef Didier Philpot. "In my home country of France the regions showcase the food of their land, the Terroir which influences the ingredients and flavours of every dish. Sourcing the perfect ingredients from wherever they are best, and recreating those dishes for the modern palate is what I do best." So whether you want a bowl of perfectly balanced fresh soup with traditional bread, a classic Gigolette of chicken chasseur or even a great steak with pomme frites, you can have it at Edmunds with no need for rigid fixed menus.