From breathtaking views and valleys to star-studded skies, the Ribble Valley offers a picture-perfect backdrop for Breda Murphy Restaurant and Delicatessen. Located in Whalley and nestled in the heart of an area of outstanding natural beauty, the restaurant features a ground floor dining area, Reilly’s Bar boasting an exclusive list of wines, ales and spirits, plus a luxury private dining area located on the upper floor. Breda Murphy also features a standalone delicatessen which serves delicious, natural and seasonal deli plus hot drinks and refreshments available for take-out. The award-winning Breda Murphy Restaurant and Delicatessen has been delighting visitors with modern British and Irish cuisine inspired by Breda’s home region of County Carlow and Lancashire’s Ribble Valley since 2006. With Gareth Bevan as head chef, its unmistaken commitment to great food, style and down-to-earth service has won UK awards and many a local friend in the process. Popular dishes include market fish of the day with brown shrimps, Cornish crab salad, roast fillet of Bowland beef and Breda Murphy’s classic fish pie. Complement your dish with one of Breda’s fine wines and spirits found in her extensive Reilly’s Bar wine list. The restaurant also serves breakfast Friday to Sunday and Sunday lunch. The delicatessen offers seasonal deli, light breakfasts, cakes and coffees together with takeout meals and sandwiches. Customers can also place and collect outside catering orders. Breda Murphy was awarded an AA rosette in 2017. Book a table here.
Tables from 12noon till 2.30pm. Scott Robertson provides a fusion of soothing Spanish, Classical and popular tunes - the perfect soundtrack to your Sunday lunch. Tracks from Bach to the Beatles, Segovia to Seal, also Hollywood movie tracks - Theme from the Godfather and The Deer Hunter. Sunday lunch 2 course £20, 3 course £25pp, also kid’s menu/portions. Bookings on Tel. 01254 823446 or online at www.bredamurphy.co.uk
FREE EVENT - RESERVE YOUR TABLE FOR LUNCH! Between 11.30am-4.30pm. The Molton Brown team will be there WITH UP TO 50% OFF RRP with extra special buys on the day. Browse a range of body washes, hand washes, candles and diffusers plus a beautiful range ideal for gifting. Book your table for lunch.
7pm arrival for 7.30pm start. Our Reilly’s Bar will be open from 6.30pm for pre-event drinks. We invite you to join us at our exclusive masterclass, hosted by the experts from Brindle Distillery from Chorley incorporating Fever-Tree tonics. You’ll learn all about Cuckoo's story and sample their gins including their newest release 'Sunshine gin'. Gins, Fever-Tree tonics, garnishes and platter of food are all included in the price. When reserving your table we need to know any dietary requirements at that time. Tickets for this evening are £30pp (payable in advance, on booking). Limited availability, non refundable and gift vouchers can’t be redeemed against this event.
Bookings on tel. 01254 823446 or online www.bredamurphy.co.uk
|Tue||11:30 - 15:00||—|
|Wed||11:30 - 15:00||—|
|Thu||11:30 - 15:00||18:30 - 21:30|
|Fri||11:30 - 15:00||18:30 - 21:30|
|Sat||11:30 - 15:00||18:30 - 21:30|
Served from 3pm Thursday, Friday & Saturday. £18pp or £24pp with sparkling wine.
Afternoon Tea is served in either the main restaurant, Gallery Room or weather permitting the scenic outside Platform where guests can unwind in relaxing surroundings and enjoy a sumptuous Afternoon Tea.
The ever changing menu features sweet and savoury items such as homemade scones, fresh cream and Irish fruit jam, chocolate brownie and a selection our daily delicatessen cakes. Wellgate smoked salmon cream cheese sandwiches, Bowland beef with horseradish mayonnaise and honey glazed ham and Lancashire cheese sandwiches to finish and accompanied by Bewleys Irish Tea and optional Sparkling Wine.
|Main dining room capacity||60|
|Booking policy||Reservations preferred|
|Best seat||Table in the bay window of the front dining room or table in the Gallery Room overlooking the Whalley Railway Viaduct.|
|Max group booking size||60|
|Function rooms available||Yes|
|Function rooms details||The Arches Room seats 34, the Gallery Romm seats 18 or exclusive use of the whole restaurant for over 40 guests.|
|Outside dining space||Yes|
|Outside dining spaces||10|
|Outside dining details||Wooden decked platform area access from the rear dining room with views of the Whalley railway viaduct.|
|Average 3 course lunch price (excluding drinks)||£27.50|
|Average 3 course evening meal price (excluding drinks)||£37.50|
|House wine price||£19.50|
|Alcohol license||Fully licensed|
|Vegetarian catering||Some vegetarian main course options|
|Vegan catering||Vegan venue|
|Vegan information||Seperate vegan menu.|
|Halal catering||No Halal Food|
|Wheat/Gluten catering||Wheat / Gluten Free options on menu|
|Wheelchair access throughout facility||Yes|
|Dedicated disabled toilets||Yes|
|Payment by credit card||Yes|
|Payment by debit card||Yes|
|Drink without food||Yes|
|Separate bar with seating||Yes|
|Covered smoking area||No Covered Area|
|Venue special views||Looks alomg the Whalley Railway Viaduct.|