Everything about our experience was...not bad. There was really nothing special about it despite the raving reviews we'd seen. The fish soup starter contained one prawn dumpling that had tasted as if it had gone off, the food was brought out too quickly, and in fact our lingering over the starters meant that our main courses were served on excruciatingly hot plates and the fish on them was a bit tired out from a heat lamp. I got a 7 pm reservation after being told the restaurant was too busy for me to have an 8 pm booking, but while we were there until 9 pm, the restaurant was not busy at all. The uncovered tables felt a bit greasy. The staff were all very pleasant, but at the prices charged and the lack of flair in the cooking I doubt I will ever visit Gamba again.
Broadsword
The food in Gamba was just perfect,The Tubot was as nice a bit of fish that ive ever had
