Located within a row of shops at the heart of the City, Mehek's diners could be in for a surprise on their first visit. The doors lead to a glitzy bar covering almost half of the front portion of the restaurant before opening out to a considerable dining area at the back.
Diners were, unsurprisingly, mostly City-types and the restaurant was busy even early in the week. Mehek's décor and atmosphere match the restaurant's clients - this is a sterile, clean, contemporary, luxurious and sophisticated city space. The main dining room features neutral colours with terracotta being predominant and ?orokas?(antique wooden panels) hanging on the walls.
Mehek boasts an intriguing, well-crafted Indian menu that raises expectation. The starters are reasonably priced from £3 to £7, with main courses ranging from £7 to £15. Of most interest were the house specialities like Hash Hyderabadi (marinated duck with sesame seeds, coconut and peanut sauce). But the star of the evening was undoubtedly the Boro Chingri Pardanashi (top-drawer king prawns, £14.90, cooked in a mild curry and served inside a fresh coconut), with high standard breads and rice to accompany. An exceptional taste, this dish is highly recommended for seafood fans.
Ordinarily, Indian restaurants are not known for their wine selections, but at Mehek, connoisseurs can select from a respectable menu ranging from £12 upwards. The 2003 Santa Isabel Argentinian Malbec, a snip at £17 a bottle, with deliciously fruity flavour complimented the spices of the food. A second, more extensive wine list is available on demand for those with corporate credit cards.
With friendly and attentive staff, Mehek is a diverting experience in the Moorgate area. Whether you want to play it safe with familiar dishes or push the boat out and be a little adventurous, Mehek likely has the dish for you.
