Embracing the art of shared dining in the heart of Manchester, Peter Street Kitchen offers an exquisite selection of contemporary Japanese and Mexican small plates, complemented with the finest wines, sake and signature cocktails. The new venue opened in October 2018 at Manchester’s Free Trade Hall with communal bench tables and the pièce de résistance, the 12-seater Hibachi table, where up to 28 guests can be accommodated. From Mexico come such colourful and piquant offerings as Shredded crab with spicy ginger mayo tostadas; Robata mescal-glazed smoked paprika ribs and Mayan-spiced marinated chicken ensalada with cashews, black lime & sesame oil. Meanwhile, clean and sophisticated Japanese flavours take centre stage in dishes that include Yellowtail sashimi with spicy yuzu soy; Chilli and lemon roasted baby chicken served on a Peter Street Kitchen Bincho Grill; Warm Wagyu beef Japanese flatbread with dried chilli & yuzu mayo and King crab tempura with ama ponzu. Desserts too draw on Japan’s fragrant flavours including the moreish Chocolate bento box with genmaicha ice cream and Kuro goma cheesecake with hassaku orange sorbet. Complementing the restaurant offering is the equally stylish Rikyū Bar, which offers an extensive range of the finest wines, sake and signature cocktails against the backdrop of cool and contemporary interiors. Guests can alternatively experience Peter Street Kitchen’s Rikyū Lounge, located in the building’s original iconic brick colonnade, a sophisticated yet contemporary space holding up to 37 diners or 40-50 guests for semiprivate drinks receptions.
|Mon||12:00 - 14:30||18:00 - 22:30|
|Tue||12:00 - 14:30||18:00 - 22:30|
|Wed||12:00 - 14:30||18:00 - 22:30|
|Thu||12:00 - 14:30||18:00 - 22:45|
|Fri||12:00 - 14:30||18:00 - 22:45|
|Sat||12:30 - 16:30||18:00 - 22:45|
|Sun||12:30 - 15:00||18:00 - 22:30|