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The Plough At Eaves

British, Pub Food • Preston
Sugarvine
4.2/5
(01772) 440154 Eaves Lane, Cuddy Hill, Preston, Lancashire, PR4 0BJ (01772)4…Show
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Traditional home-cooked food at the Fylde's oldest pub at Cuddy Hill, near Preston.
+7

About The Plough At Eaves

The Plough At Eaves is the oldest pub in the Fylde with a whitewashed main building that dates back to 1645. It was the site of a Civil War battle (Cuddy) and inside the pub’ s stone and timber-beamed walls you’ll find warm hospitality, a well-stocked bar pouring cask ales and classic pub favourites — from fish-and-chips battered in local ale, to steak and ale pie, burgers, pizzas and seasonal specials. There’s ample free parking, outdoor seating and a choice of dining areas. The Plough is a popular spot for walkers and cyclists and the Lancaster Canal is close by. Not the easiest pub to find but well worth the effort.

Live Entertainment

Live Entertainment on the last Saturday of the month.

1 Dec 2025 - 1 Dec 2026
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Quiz Night

Quiz Night on the third Thursday of the month from 7pm. Win a Cash Bar tab. Plus random prizes from the 'Mystery Box.' £1 per player with teams of up to 6.

1 Dec 2025 - 1 Dec 2026
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Sugarvine
4.2
Food 4.3/5
Service 4.3/5
Atmosphere 4.2/5
Value for Money 3.9/5
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Opening Times
Mon closed
Tue 12:00 - 23:00 —
Wed 12:00 - 23:00 —
Thu 12:00 - 23:00 —
Fri 09:00 - 23:00 —
Sat 09:00 - 23:00 —
Sun 09:00 - 21:00 —
Sugarvine Restaurant Guide

The Plough At Eaves Offers

British
Pub Food
Preston

Sunday Lunch, £18.95

Available
  • Sun

Sunday Lunch: 1 course, £18.95; 2 courses, £23.95; 3 courses, £28.95. Available 12pm-8pm Sundays.

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3 /5
3 /5
3 /5
3 /5
2.5
Emma Robinson
Booked a table prior to arrival, shown to table which was in the bar area, very disappointed to be sat in the pub, felt very awkward as no one else eating. Starters arrived, pate nice, soup bland, would not have known what flavour it was but was nice and hot. Asked waitress if we could move after starters and she agreed to sit us in the restaurant area where there was one other table. No idea why we had been seated in the pub when there were so many tables free in the restaurant? Both had roast beef for mains, was ok, nothing to complain about but nothing to write home about. Didn’t really feel like a restaurant quality roast dinner which was a shame, was tasty albeit a bit over seasoned. Probably wouldn’t go back as eat out a lot and visit a lot nicer places where the food is better.
5.0
Jeremy Smith
The food was excellent and the staff were very friendly and helpful with everything
4.3
John Atkinson
Lovely afternoon at the plough nice hot meal,nice service and staff and it was sunny too
Jacki Shorrock
A family party of 10 of us went for a meal. We all had starters and a main course,,as we had taken a birthday cake we never had dessert. The food was amazing, piping hot,and served on hot plates. Excellent service,all meals brought out of the kitchen within seconds of each other. The only venue we have had food where every meal was spot on . Thank you to the wonderful staff.
Natalie Pitman
My booking was for Easter Sunday which had a set Easter menu of 2 or 3 courses only. I had seen the menu on their fb but didn’t realise I couldn’t order a main only - they told me when I didn’t order a starter. Having eaten a roast dinner here previously, I knew I wouldn’t manage 2/3 courses so the waitress gave us the option to take out desserts home which was appreciated. We both chose the herb crusted lamb leg with no extras and was surprised when we weren’t asked how we wanted the meat ie rare, medium rare, well done etc. I was quite disappointed with the meat as they were very thin slices of lamb that had thick lines of fat. It was well done when my preference is rare and I thought I’d get “chunks” rather than slices that included the herb crust but that was nowhere to be seen. It tasted okay but I left most due to the fat/taste not to my liking. The rest of the meal was lovely, there were whimsical Easter sticks added which was cute. The Yorkshire pudding is the showstopper - tall, crunchy and fluffy. The vegetables were cooked nicely and roasties were okay but a little soggy as placed inside the mash which I thought a little odd. The staff were/have always been lovely; very friendly, welcoming and professional. The decorations for Easter were subtle but classy and looked really nice. We decided to take our dessert home as we were both full - we picked the Easter brownie with mini eggs which were nice. Overall, I think for the price we paid for 2 courses it was a little underwhelming because of the lamb meat issue but it wouldn’t stop us returning as we still enjoyed our meal. It’s a lovely country pub/restaurant and the staff are great.
Peter
Great country pub brilliant food , warm welcome thanks for a lovely family meal for 5
3.8
Kathy Slater
Enjoyable experience and it was lovely to bring our dog too
4.5
Lisa thomas
We ate at theatre st Saturday night and as alway was delicious We had the special which was the mixed grill My favourite was the pork chop cooked to perfect Don’t get me wrong every mouthful was delicious Absolutely amazing value And the staff were delightful Very highly recommend this place We will be seeing you again soon .
3.5
Matthew Lee
Went for Mothers Day with wife, 2 daughters and grandmother. Lovely meal, with pleasant service and friendly atmosphere. The only problem was we were charged for a 3 course meal, rather than the 2 course meal we had; only discovering on the M6 on the way to Lancaster. Without this mishap, we would have scored the service and value higher !
5.0
Shaun rawcliffe
We haven’t been for a number of years, but heard that the pub was back open and thriving. We visited for Mother’s Day and the service from start to finish was excellent. We were welcomed as we entered the restaurant , the staff were super friendly and the food was amazing. The small touches made a huge difference, petals on the table, daffodils for all the mums, first class all round.
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