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Souvla Allerton

Greek, Mediterranean • Mossley Hill
Sugarvine
4.2/5
(0151) 724 5348 99 Allerton Road, Mossley Hill, Liverpool, L18 2DD (0151)72…Show
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Greek grillhouse restaurant on Allerton Road in South Liverpool, open for lunch and dinner every day.
+3

About Souvla Allerton

If you’re looking for gyros, souvlaki, Schnitzel, Swedish meatballs or Seafood in South Liverpool, Souvla is the place to go. It’s open seven days a week for lunch and dinner and they offer a great-value Early Bird deal too. For vegetarians, there is a range of meat-free Mediterranean dishes and to complement the food there is a good selection of wines, beers and cocktails. Souvla also has a sister restaurant of the same name in Liverpool city centre on Hardman Street.

Sugarvine
4.2
Food 3.9/5
Service 4.1/5
Atmosphere 4.4/5
Value for Money 4.2/5
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Opening Times
Mon 13:00 - 21:00 —
Tue 13:00 - 21:00 —
Wed 13:00 - 21:00 —
Thu 13:00 - 21:00 —
Fri 13:00 - 21:00 —
Sat 13:00 - 21:00 —
Sun 13:00 - 21:00 —
Sugarvine Restaurant Guide

Souvla Allerton Offers

Greek
Mediterranean
Mossley Hill

Early Bird Special, £12.50

Available
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri

2 courses plus a piece of home-made dessert, £12.50. Available all-day Monday and Tuesday, until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).  

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3 /5
3 /5
3 /5
3 /5
5.0
Sarah
We always have a brilliant time here. The staff are so friendly and really look after us, the food is always wonderful. The early bird menu is such good value! Highly recommend!
4.8
Tricia
Lovely service friendly atmosphere and fresh food
Jan connor
Excellent
Lauren Hughes
Always a lovely experience. Best Greek food around! Lovely restaurant to visit.
Natalie Wynne
Really nice food atmosphere and staff Highly recommend
Clare
I don’t usually leave negative reviews, but our experience at Souvla was honestly one of the worst we’ve had in a long time. First impressions weren’t great – my wine glass arrived with lipstick stains on it. We ordered a bottle of rosé, but what was brought to the table tasted off and definitely wasn’t what we had asked for. When we raised this with the waitress, instead of offering to change it, she snapped that “now you’ve opened it you have to commit,” despite the fact that she never even let us taste it before opening. The attitude was incredibly rude and unprofessional. We were shocked to see the was Jack Rabbit brand at £20 a bottle, this retails at £5. The food didn’t redeem the experience either. The halloumi was cold and bizarrely served with tomato sauce instead of sweet chilli as it said on the menu, when we raised this mistake with the waitress she laughed and said “they just see a red bottle” no offer to replace it. The chips were barely cooked and rock hard, the rice was underdone, and while the chicken had some nice flavour, it was dry as a bone. To top it off, our plates were cleared without anyone asking if we were finished – a small detail, but it summed up the lack of care in both food and service. For the prices charged, I’d expect far better. Sadly, we left disappointed, still hungry, and certain we won’t be returning. The only reason we have given this 1 out of 5 was due to the young man who tried to make up for his colleagues rudeness by giving us a free brownie to share at the end of the meal. The female waitress also reminded us of the closing time as it was clear she wanted to go home. Her attitude was terrible!
Ria
Great family restaurant, we love it here
4.8
Nichola Birmingham
This was my third visit and as always the service was excellent. The early bird menu is such good value for money and there are loads of options. Sadly one of the kids meals was too salty. A breaded chicken meal was ordered and a few of us tasted it. We thought the chicken was a little over seasoned with salt too. But overall the meal was beautiful. The halloumi and dip for starter is my absolute favourite. The dip is divine! The windows were all opened as it was a lovely evening and this added to a holiday feel/atmosphere. Keep doing what you’re doing, Souvla, with maybe a touch less salt. We will definitely be back to visit you again and appreciate all you do to provide a lovely service and tasty food ☺️
Andrew
We waited a long time to be served, and eventually had to call waiters over to do so. It LOOKED a nice place, as did the previous restaurant than ran it, but it was blowing a gale through the open eaves, making our food cold. The chips were cold when they were served, and very hard to the bite, like they had been left standing a long time. We had already decided not to tip them, which is rare for us, but we were very annoyed to see that they had charged us a £4 service charge on the bill. This practice should be made illegal. We have eaten in many Greek and Turkish restaurants in the area, as we like that type of food, and this has been the worst of them. The menu was very limited too. They didn't even have a soup option! I want my £4 back.
Lee
We waited 20 minutes to be served a drink and given food menus, the starters were great but the mains was seemed rushed as the halloumi wasn’t cooked properly and the meat was quite bland. It seemed short staffed in there.
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