absolute brilliance the stolen lamb is. a credit to cheshire!!!!
Michael
the other day, me and my family visited the stolen lamb, the food was to die for the service was one of the best i have ever experienced. The head chef was polite and gave his own twist of the Greek menu. Once the kleftico arrived on the table i got instant flash backs of Cyprus. Its about time the Cypriot cuisine gets placed on the map. I strongly believe that the young chef ( George has the skills and quality to do that)
