You can see why the owner writes first rate fish cookbooks. The restaurant sits alongside the fishmonger's counter and so you can see what is on offer before it is cooked. The ingredients are first class and they are cooked beautifully. All the staff are enthusiastic and helpful. It isn't cheap here - but you know that you'll be paying for good food, cooked well.

Fishworks PLC

We loved this restaurant, the open kitchen had me mesmerised as I watched the chefs at work, I had the seared Tuna done perfectly and my partner the scallops. After the meal we bought some fish to take home.

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The Rockfish Grill and Seafood Market

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