I Have used the Seafarer for many years on the assurance that although a few coppers dearer than others I could be assured of their quality. That is until today 09.07.12 when I went in feeling a little peckish around 2pm for sausage and chips, or on opening them in the car should I say portrayed to be. The sausage were hard on the outside with a shin wrinkled resembling a turkey neck and look warm having been obviously left stood in a heated display for hours and then the chips could only be described as greasy potato mush from which I managed to extricate an odd one that was shaped like a chip rather than a block of mushy potato fat and threw over half of them away as totally inedible.Used this facility from the 70's but certainly will not be in a hurry to return.
Alan
We have been having Fish and Chips at the Seafarer since the 1970's . Even though we now live in Liverpool we still go to Northwich as we love the Town and always enjoy the Fish and Chips at the Seafarer afterwards. . They are always freshly cooked and the fish is in a very light batter and the chips are first rate to. And don't forget the mushy peas as well. Hope you enjoy them as much as we have all these years.
