Went here for my fiancé’s birthday. For my starter I got coconut prawns and he got chicken wings, both were lovely and came out really hot. For our mains, I got chicken fajita pasta and he got the Hawaiian ribeye. The pasta was really nice and came with a flatbread. The only thing I would say was maybe the chicken wasn’t as moist as I would’ve liked it. My partner really enjoyed his steak and it came cooked perfectly. He said it was one of the nicest steaks he’s had. Of course I tried some and it was amazing, the marinade/rub/whatever was on it was delicious. The steak portion was massive! We didn’t manage dessert. The service was really prompt and the staff were nice and happy to help! The setting of the restaurant itself was lovely. It is a small place and you can see the chefs cooking, but I personally like that! You could tell everything was fresh. I enjoyed the music in the background. For a drink each, a starter each and a main each, we were just under £60. I felt this was reasonable for the high standard of food, and I was happy I chose Crumb for the occasion! I would definitely return.
Crumb – Dumfries